One of NYC's oldest sushi spots, w/ traditional omakase at $150 [6]. Known for skilled Japanese chefs & proprietors [6]. Clam availability can be inconsistent [4, 2].
Sushi Ann is recognized as one of NYC's oldest sushi establishments, offering a traditional omakase experience at the $150 price point [6]. The restaurant features Japanese proprietors and chefs who have honed their skills in high-end sushi preparation [6]. While some diners note that specific clam offerings like mirugai and akagai are frequently unavailable even when listed on the menu, this has been a recurring observation over the years [4, 2].
Sushi Ann is celebrated for its traditional omakase experience, positioning itself as one of the city's long-standing sushi destinations [6]. The cuisine is Japanese, prepared by proprietors and chefs with training in high-end sushi [6]. A recurring point of feedback is the inconsistent availability of certain clam dishes, such as mirugai and akagai; while they are sometimes available, patrons often find them missing from the menu, even when listed [4, 2].
"While specific dishes are not explicitly highlighted, Sushi Ann is known for its traditional omakase experience. Customers have noted issues with the availability of certain clam dishes like mirugai and akagai."
Customer sentiment appears mixed, with some expressing disappointment over the frequent unavailability of specific clam dishes like mirugai and akagai, even when they are on the menu [4, 2]. However, the restaurant is noted for its traditional omakase experience and skilled chefs trained in high-end sushi preparation [6].
Important Note
The availability of specific clam dishes, such as mirugai and akagai, can be inconsistent. Even when these items are listed on the menu, they are frequently unavailable, a situation that has been noted by customers for several years [4, 2].
"Sushi Ann is listed as an option within the $150 price point for Omakase."
Neutral"Sushi Ann is listed as a traditional omakase option at the $150 price point, with a Japanese proprietor and chefs trained in high-end sushi."
Positive"This commenter recommends checking out Sushi Ann, describing it as one of the oldest sushi shops in NYC."
Positive"The commenter expresses disappointment that even when mirugai and akagai are listed on the menu at Sushi Ann, they are frequently unavailable."
Negative"Despite previous claims, specific clam types like mirugai and akagai are occasionally available at Sushi Ann."
Neutral"The commenter rarely sees clams available at Sushi Ann, noting that they seemed to be more common about 7-8 years ago."
Negative"Sushi Ann is recommended for the user to call and inquire about their shellfish offerings, specifically in the context of finding clam nigiri."
Neutral
