World-class Neapolitan pizza, crafted by a renowned pizzaiolo. Expect an airy, charred crust, high-quality toppings, and a truly authentic experience.
Anthony Mangieri's Una Pizza Napoletana on the Lower East Side is a highly sought-after destination for authentic wood-fired Neapolitan pizzas.
Anthony Mangieri's Una Pizza Napoletana is a mecca for authentic Neapolitan pizza, renowned for its perfectly charred, airy crust and high-quality, simple toppings. Consistently ranked among the best, if not *the* best, pizza in the world, this stylish pizzeria offers a focused menu where the chef himself meticulously crafts each pie. While reservations are notoriously difficult to snag, the experience is often described as worth the effort, with some even suggesting it's the best Neapolitan pizza outside of Italy.
The star of the show is undeniably the Neapolitan pizza, characterized by its light, airy, and leopard-spotted crust, a result of meticulous dough preparation and wood-fired oven cooking. Toppings are simple and high-quality, featuring classics like Margherita with San Marzano tomatoes and buffalo mozzarella. While many rave about the pizza, some find it underwhelming given the hype or too expensive for its portion size. Desserts like sorbet and gelato are also available and well-regarded.
"The classic Margherita pizza is highly recommended, celebrated for its perfectly executed crust and high-quality toppings. The special pizza of the day is also worth inquiring about."
Customers overwhelmingly praise the exceptional quality of the Neapolitan pizza, often calling it the best they've ever had. However, many note the extreme difficulty in obtaining reservations and the high price point.
Important Note
Reservations are extremely difficult to obtain and often book up weeks in advance. The restaurant has limited hours and may not accept walk-ins for dining. Some diners find the price to be high for the portion size.
"Una Pizza Napoletana is mentioned as a top spot for Neapolitan style pizza."
Positive"This commenter recalled enjoying Una Pizza Napoletana's pizza but found the price of $25 for a mini Neapolitan pizza to be not worth it, also noting a recent change in their walk-in policy."
Neutral"This user suggested Una Pizza Napoletana as a fabulous alternative to the Sake No Hana popup, implying a high regard for its quality and offerings."
Positive"This commenter mentioned Una Pizza Napoletana as a hypothetical better option they would have chosen if it accepted walk-ins, indicating a positive association with the restaurant's pizza quality."
Positive"Una Pizza Napoletana is listed as one of several recommended pizza places."
Positive"Una Pizza Napoletana is recommended for pizza, noting it requires effort to get due to its quality."
Positive"Una Pizza Napoletana is globally famous and has a rating of 4.5, despite user comments about the difficulty of getting a reservation."
Positive"The user criticizes the list for omitting Una Pizza Napoletana, suggesting the list is fraudulent and lacks value."
Negative"This restaurant is located in the area described as Soho/Lower East Side and is a highly regarded pizzeria."
Positive"Una Pizza Napoletana is recommended for authentic Neapolitan pizza."
Positive"If a reservation is possible, Una Pizza Napoletana is highly recommended for a birthday celebration, as the $150 credit goes a long way there."
Positive"A reservation was secured at Una Pizza Napoletana for Friday, and it counts towards the CSR credit. The user will report back."
Positive"The author considers Una Pizza's crust to be among the top two they've ever had, praising its texture and flavor. However, they found the toppings uninspiring and the dining experience significantly marred by an excessive wait time."
Neutral"Una Pizza Napoletana is mentioned as the best pizza in the world in 2022, with the owner allegedly making every pizza served."
Positive"Una Pizza Napoletana is mentioned as a place to consider for traditional Italian/Neapolitan pizza."
Positive"Replying to a previous comment, this user found the information about weekday 4 PM walk-ins encouraging for their own plans."
Neutral"This commenter shared a successful strategy for getting a reservation by joining the OpenTable notification list for cancellations."
Neutral"This commenter mentioned trying to get a walk-in at 4 PM on a weekday, suggesting that weekends might require arriving even earlier."
Neutral"This user clarified that a true marinara slice differs from a cheeseless pie, typically including oregano, basil, shaved garlic, olive oil, and salt, and is best exemplified by Neapolitan preparation."
Neutral"This user listed Una Pizza Napoletana alongside Fini and Ceres as places with good tomato slices."
Positive
