Unique Creole/Cajun & Hawaiian fusion w/ creative, changing bar food. Must-try cornmeal fried pickle chips & authentic po'boys.
This Bushwick establishment offers a unique fusion of Creole/Cajun and Hawaiian flavors, with a strong emphasis on creative and ever-changing bar food. Their pop-up kitchen is known for standout items like cornmeal fried pickle chips, and they've previously featured a Louisianan chef crafting authentic po'boys. It's a spot celebrated for its inventive dishes and affordable draft beer, making it a go-to for those seeking exciting flavors in a casual bar setting.
The restaurant offers a blend of Creole/Cajun and Hawaiian influences, with a focus on creative and rotating bar food. Standout items include cornmeal fried pickle chips, and there's a history of authentic po'boys being served. The cuisine is generally well-received, particularly for its inventiveness.
"Customers have specifically recommended the cornmeal fried pickle chips and noted the quality of po'boys when available. The bar food in general is highlighted for its creativity."
Customers generally have a positive sentiment, praising the creative and delicious bar food, and noting the authentic po'boys when available. The establishment is seen as a great spot for inventive dishes and good value.
Important Note
The restaurant is described as being more bar-focused, and specific dishes like po'boys may only be available periodically depending on kitchen operations.
"Rose's RnR is recommended for its creative and delicious bar food that frequently changes, along with inexpensive draft beer."
Positive"This user mentioned that Rose's R&R Bar had a person from Louisiana making good po'boys there last time they visited."
Positive"Recommended Rose's R&R, stating it was found to be good."
Positive
