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ROCKMEISHA

Updated

Phone: (917) 675-7192

Address: 351 EAST 14 STREET 10003

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TLDR

Hakata-style tonkotsu ramen & izakaya small plates, from the oldest in NYC. Underrated ramen & Japanese curry w/ imported ingredients.

Reddit Sentiment for ROCKMEISHA(based on 15 Reddit opinions)

53% Positive40% Neutral

Tags

japanese 14ramen 8izakaya 3imported ingredients 2View All

Neighborhoods

East Village

Other Article Mentions

Lists, round-ups, and guides where this restaurant is featured.

Mentioned In
Ramen Misoya
positive

Rockmeisha is a lively East Village ramen shop specializing in Hakata-style soup, offering a 'pork broth facial'.

Ciera Velarde • Dec 26, 2024
Read More →
Infatuation

Details

This Japanese izakaya in the East Village offers a unique dining experience with a focus on Hakata-style tonkotsu ramen and small plates. While it might lack in cocktail offerings, the food itself is highly praised, with many customers noting the ramen as some of the most underrated in the city. The restaurant also serves Japanese curry and features imported ingredients, making it a standout choice for authentic Japanese cuisine.

Food Overview

This Japanese izakaya is renowned for its Hakata-style tonkotsu ramen, with multiple mentions of it being some of the best and most underrated in NYC. Beyond ramen, they also offer Japanese curry and a variety of izakaya-style small plates, including items like grilled trotter and brussel sprouts with miso. The restaurant is noted for using imported ingredients from Japan, adding to its authentic appeal.

Highlights / Recommended

The Hakata-style tonkotsu ramen is frequently highlighted as a must-try, with mentions of it being underrated. Japanese curry is also recommended as a strong offering.

Customer Sentiment

Customers generally have a positive sentiment towards the restaurant, particularly praising its ramen and Japanese curry. Some users have noted a lack of cocktail offerings, but the overall feedback leans towards satisfaction with the food quality and authenticity.

Reddit Opinions & Reviews

Top Reddit Posts About ROCKMEISHA

Best place to get Tonkotsu Ramen (preferably in or near Manhattan)
This user recommends Rockmeisha, highlighting their excellent ramen and Japanese curry. It's noted as a go-to for Tonkotsu style ramen.
Spots like Menkoi Sato with imported ingredients
Rockmeisha is recommended as a spot that uses imported ingredients from Japan. Another user confirmed this, indicating it's exactly the type of place they were looking for.
Missing Japan
Rockmeisha is mentioned as part of a regular dining rotation for Japanese food, suggesting it's a reliable choice for those craving Japanese cuisine.
Looking for the best Tonkotsu Ramen in NY all
This restaurant is described as the oldest establishment serving Hakata tonkotsu ramen in New York. One user also specifically calls their ramen the most underrated in the city.
Simple and casual izakaya / yakitori spot?
A recommendation for Rockmeisha on 14th street, suggesting that buying the chef a beer might lead to the best results.

Recent Reddit Mentions

From post: Best Place To Get Tonkotsu Ramen Preferably In Or

"This user recommended Rockmeisha, stating they have great ramen as well as great Japanese curry."

Positive
Apr 2, 2026View Comment →

From post: Japanese Restaurant Recommendations

"Rockmeisha was included in a list of recommended ramen restaurants in Manhattan."

Positive
Jan 7, 2026View Comment →

From post: Spots Like Menkoi Sato With Imported Ingredients

"The user confirmed that Rockmeisha is exactly the type of place they were looking for, implying it meets their criteria for importing ingredients from Japan."

Positive
Dec 30, 2025View Comment →

From post: Spots Like Menkoi Sato With Imported Ingredients

"Rockmeisha is recommended as a place that uses imported ingredients from Japan."

Positive
Dec 30, 2025View Comment →

From post: Simple And Casual Izakaya Yakitori Spot

"This user recommended Rockmeisha on 14th street, suggesting buying the chef a beer for the best results."

Positive
Dec 21, 2025View Comment →

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