A lively French bistro known for its classic ambiance and solid bistro fare, particularly praised for its burgers and steak frites.
Bryan Kim reviews Pastis, a classic French bistro in NYC's Meatpacking District, highlighting its lively atmosphere and well-executed bistro fare like escargots and burgers.
Pastis is a classic French bistro in NYC's Meatpacking District, known for its lively atmosphere and traditional French ambiance. It offers an all-day menu featuring crowd-pleasing dishes like escargots, steak frites, and a highly-regarded burger. While the bustling environment and people-watching opportunities are often highlighted, some diners have noted inconsistencies in certain dishes and a tendency towards being pricey.
The restaurant offers classic French bistro fare with many customers recommending dishes such as the burger (specifically the "Cheeseburger à l'Américaine" and smash-style burger), French onion soup, steak frites, au gratin mac and cheese, filet mignon, and pomme puree. Some reviewers mention that certain dishes, like the trout amandine, can be dry, and the French dip can be hit or miss.
"Highly recommended dishes include the "Cheeseburger à l'Américaine," French onion soup, steak frites, au gratin mac and cheese, filet mignon, pomme puree, and profiteroles. The burger, in particular, is frequently mentioned as a standout."
Customers generally have a positive view of the restaurant, praising its vibrant atmosphere and its suitability for various occasions, though some note that certain dishes can be inconsistent or slightly overpriced.
Important Note
Some customers find certain dishes to be inconsistently prepared or slightly overpriced, and one reviewer noted the buns on the burger were too big.
"This user criticized Pastis' beef tartare presentation, calling it unappetizing despite the taste."
Negative"Pastis is listed as a recommended place for beef tartare."
Positive"Pastis is listed as a recommended place for beef tartare."
Positive"Pastis is listed as a recommended place for beef tartare."
Positive"Pastis is listed as a recommended place for beef tartare."
Positive"Pastis is listed as a recommended place for beef tartare."
Positive"Pastis was included in a list of restaurants with similar pricing for French dip sandwiches, drawing a parallel to Salt Hanks in terms of cost."
Neutral"The steak frites at this restaurant are mentioned as a good option for a solo birthday celebration. The commenter generally suggests that French restaurants are suitable for individual dining due to portion sizes and wine selection."
Positive"Pastis was included in a list of restaurants that deliver for upscale dining."
Positive"Pastis is suggested for its great atmosphere and pretty good food."
Positive"This user recommended Patis in the meatpacking district as a place to consider for dinner."
Positive"Pastis is mentioned as a restaurant where solo diners can book outdoor tables without restrictions."
Neutral"Pastis is recommended, with the user highlighting that its filet mignon is very good."
Positive"Replying to a suggestion, the user acknowledges that high-quality establishments might not put on a large birthday spectacle and confirms they will check out Pastis."
Positive"This user recommends Pastis for birthday dinners, suggesting it's a quality restaurant with good service and atmosphere, though not one that typically makes a big fuss over birthdays like tourist spots might."
Positive"The user clarifies they are aware of what an executive chef does."
Neutral"The user questions the other commenter's understanding of chefs and kitchens, stating that Balthazar lists an executive chef."
Neutral"In response to a critique of Pastis, the user argues that Balthazar has not had dedicated chefs in years, making the distinction less meaningful."
Neutral
