Iconic French bistro w/ classic ambiance & rich, buttery fare. Perfect for brunch, ppl-watching & a lively scene.
Bryan Kim reviews Pastis, a classic French bistro in NYC's Meatpacking District, highlighting its lively atmosphere and well-executed bistro fare like escargots and burgers.
This classic French bistro in the Meatpacking District has been a New York staple since 1999. Known for its lively atmosphere and traditional French fare, it's a popular spot for everything from brunch to late-night dining. The menu features crowd-pleasing classics and rich, butter-laden flavors that make it a reliable choice for various occasions.
The restaurant offers classic French bistro cuisine with a focus on rich, butter-laden flavors. Highly recommended dishes include the burger, escargots, and French onion soup. Some reviews mention that certain dishes like the trout can be dry, and one opinion suggests the beef quality for steak au poivre might not be top-tier. The French dip is also mentioned as potentially inconsistent.
"Standout dishes include the 'Cheeseburger à l’Américaine' (a double-patty burger with special sauce), escargots, French onion soup, steak frites, and duck confit. The 'au gratin mac' and filet mignon have also received specific praise."
Customers generally have a positive sentiment, praising the lively atmosphere and classic French dishes. While some find the food can be inconsistent or overpriced, many consider it a reliable and enjoyable dining experience.
Important Note
Some reviews mention that the restaurant can be sceney, the food might not be consistently top-tier, and prices can be on the higher side.
"The user strongly recommended Pastis when asked about the best Eggs Benedict in the city."
Positive"Pastis is mentioned as a French restaurant recommendation."
Neutral"Pastis is suggested as a dining option located near Serafina in the Meatpacking district."
Neutral"This user recommended Pastis for breakfast, noting its location on 9th Ave."
Positive"This user listed Pastis among several recommendations."
Positive"Pastis was recommended as a French dining option in NYC."
Positive"Pastis was recommended as a French dining option in NYC."
Positive"This restaurant was suggested as a potential option for a birthday dinner."
Positive"The author unequivocally recommends Pastis."
Positive"The author recommends Pastis and specifically suggests the duck confit, noting it's now on the menu."
Positive"The author strongly advises against American Bar and unequivocally recommends Pastis."
Positive"The author recommends Pastis and suggests going to EO for cocktails afterward."
Positive"The author strongly recommends Pastis over American Bar."
Positive"The author highly recommends Pastis, specifically mentioning the cheeseburger and chicken paillard as good choices, and describes the atmosphere as fun and special. They also found American Bar to be overpriced with mediocre food."
Positive"The author unequivocally recommends Pastis."
Positive"The author suggests Pastis, stating it's always solid, although not life-changing. They also mentioned trying escargot there for the first time, which they found to be a life-changing event."
Positive"The author enjoys both Pastis and American Bar but notes their different vibes. Pastis is described as quietly chic with solid French bistro food, while American Bar has a more American influence and a younger, trendy crowd."
Positive"The author loves Pastis and visits it frequently as it is located near their home."
Positive"This user reacted positively to the confirmation that Pastis is worth it, acknowledging the information for future reference."
Positive"This user affirmed that Pastis is worth it, stating that both brunch and dinner are exceptional. This is a strong positive recommendation."
Positive
