BUB'S BAKERY

The author, who has celiac disease, found Bubs Bakery NYC to be a lifesaver, allowing them to enjoy treats like cinnamon rolls and apple tarts without worry. The bakery offers these items year-round, with the apple tart being a special seasonal offering. The baked goods are both vegan and gluten-free.

The post features Bub's Bakery in New York City, which is highlighted as the first all-allergen-friendly bakery in NYC. The bakery prides itself on offering baked goods free from the top 9 allergens (soy, egg, dairy, gluten, peanuts), while maintaining the taste and texture of conventional treats. The reviewer sampled a variety of items including a cinnamon roll, lemon tart, banana nut bread, and a breakfast sandwich, expressing surprise and delight at how delicious and authentic they tasted despite the allergen-free ingredients. The cinnamon roll was noted for being buttery, soft, and gooey, the lemon tart was likened to a jelly-filled donut, and the banana nut bread was praised for its moistness. The breakfast sandwich's bread was surprisingly soft, exceeding expectations for gluten-free bread. The overall sentiment is extremely positive, with the bakery being highly recommended.

Following an intense workout, the creator visits Bubs Bakery, which he reveals is a gluten-free establishment. He purchases a gluten-free cinnamon roll and, despite initial skepticism about gluten-free baked goods, is thoroughly impressed by its taste and texture, describing it as 'oowy, gooey' with amazing icing. He expresses surprise that it tastes as good as a regular cinnamon roll and highly recommends it.

Bubs Bakery is celebrated for having the 'best GF cinnamon roll ever,' serving delicious gluten-free pastries.

Bubs is a pioneering bakery in New York City, recognized as the city's first entirely allergen-free establishment. It is a collaboration from the team behind Fish Cheeks and acclaimed baker Melissa Weller, known for her sticky bun recipe at Sadelle's. The bakery offers a wide range of baked goods free from common allergens like gluten, dairy, nuts, eggs, and soy. The reviewer was particularly impressed by the flaky and buttery cinnamon rolls, which were expertly frosted by Melissa Weller herself. Other highly praised items included the maple glazed blueberry scone, described as exceptionally good, a savory egg and cheese biscuit, and a unique mushroom Danish. While the chocolate chip cookie was noted as a potential skip, items like the banana bread, pumpkin cheesecake, and the banana pudding, which reportedly rivals Magnolia Bakery, were absolute hits. The bakery successfully delivers delicious items without compromising on taste, despite being completely allergen-free.