TLDR
NYC's first completely allergen-free bakery, delivering incredible cinnamon rolls and pastries that taste like the real thing.
Instagram Posts References
The post features Bub's Bakery in New York City, which is highlighted as the first all-allergen-friendly bakery in NYC. The bakery prides itself on offering baked goods free from the top 9 allergens (soy, egg, dairy, gluten, peanuts), while maintaining the taste and texture of conventional treats. The reviewer sampled a variety of items including a cinnamon roll, lemon tart, banana nut bread, and a breakfast sandwich, expressing surprise and delight at how delicious and authentic they tasted despite the allergen-free ingredients. The cinnamon roll was noted for being buttery, soft, and gooey, the lemon tart was likened to a jelly-filled donut, and the banana nut bread was praised for its moistness. The breakfast sandwich's bread was surprisingly soft, exceeding expectations for gluten-free bread. The overall sentiment is extremely positive, with the bakery being highly recommended.
Following an intense workout, the creator visits Bubs Bakery, which he reveals is a gluten-free establishment. He purchases a gluten-free cinnamon roll and, despite initial skepticism about gluten-free baked goods, is thoroughly impressed by its taste and texture, describing it as 'oowy, gooey' with amazing icing. He expresses surprise that it tastes as good as a regular cinnamon roll and highly recommends it.
Bubs Bakery is celebrated for having the 'best GF cinnamon roll ever,' serving delicious gluten-free pastries.
Bubs is a pioneering bakery in New York City, recognized as the city's first entirely allergen-free establishment. It is a collaboration from the team behind Fish Cheeks and acclaimed baker Melissa Weller, known for her sticky bun recipe at Sadelle's. The bakery offers a wide range of baked goods free from common allergens like gluten, dairy, nuts, eggs, and soy. The reviewer was particularly impressed by the flaky and buttery cinnamon rolls, which were expertly frosted by Melissa Weller herself. Other highly praised items included the maple glazed blueberry scone, described as exceptionally good, a savory egg and cheese biscuit, and a unique mushroom Danish. While the chocolate chip cookie was noted as a potential skip, items like the banana bread, pumpkin cheesecake, and the banana pudding, which reportedly rivals Magnolia Bakery, were absolute hits. The bakery successfully delivers delicious items without compromising on taste, despite being completely allergen-free.
Willa Moore reviews Bub’s Bakery, an allergen-free Noho bakery offering an ambitious, inclusive menu that proves dietary restrictions don't have to mean compromising on quality or experience.
Details
As New York City's first entirely allergen-free establishment, this bakery is a culinary pioneer, expertly crafting treats without gluten, dairy, nuts, eggs, or soy [1]. The shop has gained a reputation for delivering high-quality pastries, such as its flaky cinnamon rolls and kouign-amann, that maintain impressive texture and flavor despite strict dietary restrictions [1], [2]. While the menu is a boon for those usually excluded from traditional bakery culture, even casual eaters find the offerings to be a delicious and satisfying experience [1].
Food Overview
The bakery specializes in allergen-free American-style baked goods, earning consistent acclaim for its cinnamon rolls, which are described as buttery and 'oowy, gooey' [1], [2]. Other standout items include the banana pudding, moist banana bread, and the kouign-amann, though the sunflower butter sandwich was noted as less impressive compared to the bakery's star pastries [1].
Highlights / Recommended
"The cinnamon rolls are widely considered a must-try, often cited as the best gluten-free versions available [1], [2]. Customers also highly recommend the maple glazed blueberry scone, banana pudding, and the gluten-free carrot cake [1]."
Mentioned Dishes:
- •cinnamon roll(3)
- •banana bread(2)
- •banana pudding(2)
Customer Sentiment
Customer feedback is overwhelmingly positive, with visitors frequently praising the shop for being a high-quality, inclusive destination for those with diverse dietary needs [1], [2]. While the vast majority of items are hits, one user cautioned those with Celiac disease to be aware of the bakery's use of oat flour [3].
Caveats
Individuals with Celiac disease should be aware that not all items may be considered safe, as the kitchen utilizes oat flour [3].
Reddit Opinions & Reviews
Top Reddit Posts About BUB'S BAKERY
Recent Reddit Mentions
From post: Celiac Safe Restaurant Recommendations For Trip
"Warns to be wary of this place as not all gluten-free items are safe for Celiacs, noting the use of oat flour."
NegativeFrom post: Recommendations For Restaurants For Soy Allergy
"This bakery is recommended because they are completely free of the top 9 allergens."
PositiveFrom post: Visiting Next Weekend And Looking For Celiac
"This bakery offers a variety of gluten-free sweets and is specifically known for its cinnamon roll."
PositiveFrom post: In Search Of The Best Morning Bun Or Kouign Amann
"Recommended for an allergen-free kouign amann."
PositiveFrom post: Daughter Traveling With Food Allergies Help Please
"The commenter describes the establishment as an allergen-free bakery and notes they have enjoyed everything they have tried there."
Positive