The ultimate destination for authentic, high-heat Chongqing-style hot pot. Features immersive rustic decor and a top-tier sauce bar that defines the NYC hot pot scene.
The ultimate destination for customizable Sichuan dry pot. A beloved, spicy staple perfect for those who crave bold, fiery flavors.
Michelin-starred Sichuan gem in Midtown. Renowned for elegant decor, private group dining, and authentic bold flavors.
Authentic, high-energy Sichuan fare from the team behind a famed NYC staple. A go-to for consistent heat and addictive, flavor-forward Chinese classics.
Modern, upscale take on authentic Sichuan flavors in the East Village. Great for groups and noted for its impressive value and standout menu variety.
Authentic Szechuan classics and a go-to for late-night dining in Flushing. Known for bold spice and elevated presentation.
Authentic Chengdu-style Sichuan cuisine in Sunset Park; famed for its balanced spice profiles, fresh seafood, and Michelin Bib Gourmand status.
Authentic Sichuan powerhouse in Midtown featuring bold, high-heat dishes and generous portions. A go-to destination for those seeking a fiery and flavorful dining experience.
Reliable, late-night Szechuan spot in the East Village known for generous, family-style portions and spicy, authentic flavors.
Exceptional, authentic Sichuan fare in Hell's Kitchen. Known for creative plating, bold spices, and standout dishes like crispy hot chicken.
Authentic Chongqing & Sichuan gem in Carroll Gardens. Known for standout Mapo Tofu, cold noodles, and refreshing bing fen dessert.
Bold, authentic Szechuan classics and addictive dry-pepper spice, perfect for a casual Midtown lunch.
Top-tier Sichuan flavors in Flushing. Michelin-recognized staple for authentic regional Chinese dining.
Authentic, wallet-friendly Henanese eats known for hand-stretched noodles and legendary big tray chicken. A casual, BYOB Chinatown favorite.
Transporting, atmospheric venue serving elevated Szechuan and Hunan dishes. Perfect for large groups and lovers of authentic, tingly spice.
Home to the city's best Mapo Tofu & addictive house-made chili crisp.
Authentic Sichuan spot near Bryant Park with a Bib Gourmand nod. Famous for fiery mapo tofu and hearty, shareable regional classics.
Authentic Sichuan fare in Long Island City known for exceptional flavor and a sprawling, high-quality menu. A Michelin-recognized gem that makes the trek worthwhile.
Incredible Sichuan-style fried chicken sandwiches on sweet milk bread. A casual, high-quality takeout-forward spot for bold, crispy heat.
Customizable Sichuan dry pot in a rustic, trendy East Village setting. Perfect for spice lovers seeking a unique date night vibe.
Stylish, upscale Szechuan-focused Chinese dining on 9th Ave. Perfect for group gatherings with an elegant interior and highly-rated lunch specials.
Sichuan-inspired Chinese eatery in Manhattan featuring well-spiced, flavor-forward dishes. A convenient neighborhood option for quick bites with a modern, casual vibe.
Top-tier Chinese classics served in a relaxed, date-night-approved atmosphere. A go-to for high-quality, approachable dining.
Luxurious, dark, and photogenic setting serving high-end Chinese cuisine. Famous for its premium Peking duck and homemade crepes.
A reliable midtown staple for classic American-style Chinese dishes and Sichuan favorites, perfect for a quick, high-energy pre-theater meal.
Bold Sichuan fusion with an edgy, craveable menu. Iconic wings and vibrant atmosphere.
Authentic Sichuan w/ customizable spice levels, esp. their Dry Pot. Ask for 'genuine' spice if you dare!
Incredible fried chicken and spicy chicken sandwiches that some call the best in the city. Standout duck fat chili oil chicken, but some find quality varies.
Authentic, high-impact Sichuan flavors served in a charming, faux-village setting. A standout for pre-theater dining and group meals in Midtown.
Offers a unique hot pot experience w/ exceptional service & fun birthday celebrations. Customizable, with veg options, but some critique food quality.
Authentic, time-tested Szechuan flavors in the heart of Midtown West. A local favorite for consistently high-quality, spicy Chinese dishes.
Bold, vegan Szechuan cuisine w/ amazing flavors. A must-visit spot that even non-vegans rave about!
Spicy Szechuan, consistently good. Known for mapo tofu & customizable dry pot. Come for authentic flavors, stay for the spice!
Sichuan spicy fish & sour boiled fish specialist. Individual portions available for this unique dish. Delicious!
DIY dry hotpot & malatang w/ customizable spice levels. Pick your own fresh veggies & proteins for a personalized Sichuan feast!
Customize your own spicy hot pot w/ fresh ingredients & flavorful broths. A must-try for Malatang lovers!
Modern Sichuan and Hunan fare in a transportive setting. A notable Long Island City destination for those seeking authentic, regional Chinese flavors.
A go-to spot in East Midtown for high-quality Sichuan and American Chinese staples. Highly rated for its casual, budget-friendly, and consistently delicious offerings.
Dimly lit & vibey LES spot w/ imaginative cocktails & creative Sichuan dishes [1]. Ideal for date or girls' night out [1].
Sichuan hot pot gem w/ authentic spicy flavors [4] & high-quality ingredients [5]. A go-to for adventurous eaters [7].
Crispy General Tso's & authentic Sichuan spice. A must-try for bold flavors.
Top-tier Szechuan on the Upper East Side known for authentic dry pot and standout Kung Pao. A neighborhood go-to for bold, high-quality spice.
Quiet, old-school Sichuan gem in Midtown known for excellent lunch specials and a reliably professional atmosphere.
AYCE hot pot & sushi w/ authentic Sichuan flavors. Perfect for cold weather cravings.
Iconic UES destination for Sichuan peppercorn-forward noodles and legendary General Tso's chicken.
Authentic Sichuan comfort food in an off-the-beaten-path setting. A reliable, affordable staple for flavor-packed dishes like Chongqing chicken and dan dan noodles.
Sichuan spot with legit spice & heat. Sometimes greasy, sometimes dry, but a go-to for a fiery kick.
Authentic Szechuan flavors with a signature 'ma la' tingle that rivals top-tier regional spots. A must-visit for bold, spice-forward dishes in the East Village.
