A storybook Parisian escape w/ classic French fare. Perfect for pre-show or date nights.
Bryan Kim reviews Benoit, a French restaurant in Midtown, praising its Parisian ambiance and classic dishes like escargots and roast chicken. It's recommended for date nights or pre-show meals.
This Alain Ducasse bistro offers a classic, Old World French dining experience in a beautifully renovated space that still retains its historical charm. Expect a traditional French menu filled with comforting bistro staples like cassoulet and pâté, and be sure to save room for their standout desserts, particularly the rum baba. The atmosphere is elegant and cozy, with rich decor and features like a working fireplace, making it a delightful place to enjoy a traditional French meal.
Benoit offers classic French bistro staples, with escargots, roast chicken, and duck being frequently mentioned and enjoyed dishes. The fries are noted as being particularly crisp, and the desserts, especially the rum baba, are highlighted as a must-try. While some find the brunch offering to be weaker, the overall consensus on the food is very positive.
"Standout dishes include the escargots, roast chicken, duck, crisp fries, and desserts like the rum baba. The split chicken is specifically recommended."
Overall, customers have a positive view of the restaurant, praising its beautiful interior, high-quality food, and great service. One notable positive is their $60 prix fixe menu.
Important Note
One comment suggests that while Benoit is excellent, it is expensive. Another noted a general sense of 'stuffiness' in the dining room.
"The commenter suggests Benoit as a potential answer to the search for a French bistro."
Positive"Benoit was recommended as a French dining option in NYC."
Positive"Benoit, a French restaurant, is mentioned as an option where the husband might struggle with pronunciation but the menu is not overly adventurous. It is considered for upscale but not formal dining."
Neutral"The commenter notes that this restaurant has great wine."
Positive"The duck at Benoit is a favorite of this commenter, who also enjoyed their ile de flottante."
Positive"This user describes "Benoit" as an excellent restaurant option for lunch, but notes that it is expensive."
Positive"Benoit is described as a 'secret classic' and a very good choice for those who appreciate French/American cuisine."
Positive"Benoit is praised as great, with a specific recommendation to try their split chicken dish."
Positive"This user quite liked Benoit, noting good food and a better atmosphere compared to Quality Brasserie."
Positive"Benoit is a beautiful restaurant with high-quality food and great service. The $60 prix fixe is a solid value."
Positive"Enjoys Benoit."
Positive"Recommends Benoit, praising its $60 pre-fixe menu, beautiful interior, food, and service."
Positive"Recommends Benoit as another option, and mentions the new one in Grand Central called Grand Brasserie."
Positive"Mentions Benoit has a street shack but not as nice as La Grande Boucherie."
Neutral"Considers Benoit for a business lunch."
Neutral"Recommends Benoit, stating it is "pretty good"."
Positive"Benoit has the “weakest” brunch offering out of the three"
Negative"Benoit is my go to for pre Carnegie Hall shows."
Positive
