Crispy, flavorful Korean fried chicken, esp. soy garlic & spicy. A go-to for tasty, no-frills fried chicken.
This Korean fried chicken spot is lauded for its incredibly crispy and flavorful chicken, particularly the soy garlic and spicy options. While some reviews note it's not fancy, the consensus is that the taste and quality are outstanding. It's a highly recommended spot for satisfying your Korean fried chicken cravings.
The primary focus is Korean fried chicken, with customers frequently recommending the soy garlic and spicy flavors for their distinctive taste and crispy texture. While the chicken is consistently praised, one user noted that it's best eaten fresh as the crust doesn't hold up well for delivery.
"The soy garlic and spicy Korean fried chicken, particularly the wings, are highly recommended for their unique flavor and crispy texture. Churros are also mentioned as a surprisingly good item."
Customers overwhelmingly praise the restaurant for its delicious and uniquely crispy Korean fried chicken, especially the soy garlic and spicy varieties. Despite not being a fancy establishment, the quality and taste of the food garner strong positive feedback.
Important Note
The fried chicken crust may not hold up well for delivery, suggesting it's best enjoyed fresh on-site.
"Bonchon was listed as a place to get chicken wings."
Positive"The user mentioned liking Bonchon's wings, particularly their KBBQ style which they find an exception to their dislike for breaded wings."
Positive"This commenter suggests trying Korean wings from various places like Pelicana, Olive BBQ, and Bonchon, noting that some use rice flour for crispiness. They mention it's not cheap."
Neutral"Despite some people viewing it as 'basic', the user asserts that Bonchon is 'insanely good'."
Positive"The user states they like Bonchon the best among Korean fried chicken options."
Positive"The user found Bonchon tastier compared to Cocodaq, implying a positive view of Bonchon."
Positive"The user highlights Bonchon's soy fried chicken as 'unique' among various Korean fried chicken options and expresses strong liking for it."
Positive"The user, previously not considering Bonchon, agrees that it offers 'good damn chicken' without frills."
Positive"The user confirms Bonchon is best fresh and enjoys their soy fried chicken, noting its distinctiveness from other Korean fried chicken. They also mention liking it with rice and ketchup."
Positive"The user mentions that Bonchon is best eaten fresh as its crust doesn't hold up well for delivery."
Neutral"The user admits to also liking Bonchon, stating it's 'not fancy but it's very tasty'."
Positive"The user recommends Bonchon Chicken for soft churros, describing them as "pillowy soft" in response to the original poster's search for similar churros in NYC."
Positive"The user mentioned trying Bonchon for Korean fried chicken, implying it's a known option in their experience."
Neutral"The user mentioned trying Kyochon for Korean fried chicken, implying it's a known option in their experience."
Neutral"The user implicitly recommends Bonchon as an alternative to Cocodaq for Korean fried chicken."
Positive"The user agrees that Cocodaq's fried chicken is of similar quality to Bonchon's but at a much higher price, implying Bonchon is a better value."
Positive"The user stated they would rather go to Bonchon on 5th for fried chicken, indicating a preference for it over Cocodaq."
Positive"Considers Bonchon the best Korean fried chicken, surpassing many other places."
Positive"Recommends Mad For Chicken or Bonchon, specifically suggesting the wings with soy garlic sauce at either place."
Positive
