Crispy, unique Korean fried chicken with addictive soy garlic flavor. A top choice for a reason.
This Korean eatery is celebrated for its exceptional Korean fried chicken, particularly the soy garlic wings, which many consider a unique and top-tier offering. Diners frequently recommend it as a go-to spot, often comparing it favorably to other popular chicken joints in the city. For those seeking a crispy, flavorful experience, this spot is a must-try, though it's best enjoyed fresh to fully appreciate its signature crust.
This restaurant specializes in Korean fried chicken, with a particular emphasis on their signature soy garlic wings. Customers rave about the crispiness and unique flavor profile of the fried chicken, often recommending it over other establishments. While the fried chicken is the star, other items like churros have also received positive mentions for being "pillowy soft". One caveat is that the crust may not hold up as well for delivery, suggesting it's best enjoyed fresh.
"The soy garlic fried chicken, particularly the wings, is highly recommended and often cited as a standout dish due to its unique flavor and crispy texture."
Customers frequently praise the Korean fried chicken, often highlighting its unique soy garlic flavor and crispiness. Many consider it a top-tier option for Korean fried chicken in the city.
Important Note
The crust on the fried chicken may not hold up well for delivery, indicating it's best enjoyed fresh at the restaurant.
"This commenter suggests trying Korean wings from various places like Pelicana, Olive BBQ, and Bonchon, noting that some use rice flour for crispiness. They mention it's not cheap."
Neutral"Despite some people viewing it as 'basic', the user asserts that Bonchon is 'insanely good'."
Positive"The user states they like Bonchon the best among Korean fried chicken options."
Positive"The user found Bonchon tastier compared to Cocodaq, implying a positive view of Bonchon."
Positive"The user highlights Bonchon's soy fried chicken as 'unique' among various Korean fried chicken options and expresses strong liking for it."
Positive"The user, previously not considering Bonchon, agrees that it offers 'good damn chicken' without frills."
Positive"The user confirms Bonchon is best fresh and enjoys their soy fried chicken, noting its distinctiveness from other Korean fried chicken. They also mention liking it with rice and ketchup."
Positive"The user mentions that Bonchon is best eaten fresh as its crust doesn't hold up well for delivery."
Neutral"The user admits to also liking Bonchon, stating it's 'not fancy but it's very tasty'."
Positive"The user recommends Bonchon Chicken for soft churros, describing them as "pillowy soft" in response to the original poster's search for similar churros in NYC."
Positive"The user mentioned trying Bonchon for Korean fried chicken, implying it's a known option in their experience."
Neutral"The user mentioned trying Kyochon for Korean fried chicken, implying it's a known option in their experience."
Neutral"The user implicitly recommends Bonchon as an alternative to Cocodaq for Korean fried chicken."
Positive"The user agrees that Cocodaq's fried chicken is of similar quality to Bonchon's but at a much higher price, implying Bonchon is a better value."
Positive"The user stated they would rather go to Bonchon on 5th for fried chicken, indicating a preference for it over Cocodaq."
Positive"Considers Bonchon the best Korean fried chicken, surpassing many other places."
Positive"Recommends Mad For Chicken or Bonchon, specifically suggesting the wings with soy garlic sauce at either place."
Positive
