Crispy, flavorful Korean fried chicken w/ soy garlic & spicy glazes. Don't miss the pillowy soft churros!
Known for its signature Korean fried chicken, this establishment offers a unique take on a classic dish with its crispy texture and savory soy garlic or spicy glazes. Customers rave about the flavorful chicken, often comparing it favorably to other Korean fried chicken spots in the city. Beyond the star chicken dishes, they also serve pillowy soft churros that have garnered attention for their delightful texture.
The star of the menu is undeniably the Korean fried chicken, celebrated for its exceptional crispiness and signature soy garlic and spicy glazes. Many consider it superior to other Korean fried chicken joints. Additionally, the restaurant offers churros described as 'pillowy soft,' providing a sweet contrast to the savory chicken.
"The soy garlic fried chicken is frequently highlighted as a must-try, with many praising its unique flavor and crispiness. Additionally, their churros are recommended for their 'pillowy soft' texture."
Customers overwhelmingly praise the Korean fried chicken, especially the soy garlic flavor, considering it a top-tier option in NYC. There's also a notable mention of their surprisingly good and
Important Note
The crust of the fried chicken does not hold up well for delivery, suggesting it's best enjoyed fresh on-site.
"This commenter suggests trying Korean wings from various places like Pelicana, Olive BBQ, and Bonchon, noting that some use rice flour for crispiness. They mention it's not cheap."
Neutral"Despite some people viewing it as 'basic', the user asserts that Bonchon is 'insanely good'."
Positive"The user states they like Bonchon the best among Korean fried chicken options."
Positive"The user found Bonchon tastier compared to Cocodaq, implying a positive view of Bonchon."
Positive"The user highlights Bonchon's soy fried chicken as 'unique' among various Korean fried chicken options and expresses strong liking for it."
Positive"The user, previously not considering Bonchon, agrees that it offers 'good damn chicken' without frills."
Positive"The user confirms Bonchon is best fresh and enjoys their soy fried chicken, noting its distinctiveness from other Korean fried chicken. They also mention liking it with rice and ketchup."
Positive"The user mentions that Bonchon is best eaten fresh as its crust doesn't hold up well for delivery."
Neutral"The user admits to also liking Bonchon, stating it's 'not fancy but it's very tasty'."
Positive"The user recommends Bonchon Chicken for soft churros, describing them as "pillowy soft" in response to the original poster's search for similar churros in NYC."
Positive"The user mentioned trying Bonchon for Korean fried chicken, implying it's a known option in their experience."
Neutral"The user mentioned trying Kyochon for Korean fried chicken, implying it's a known option in their experience."
Neutral"The user implicitly recommends Bonchon as an alternative to Cocodaq for Korean fried chicken."
Positive"The user agrees that Cocodaq's fried chicken is of similar quality to Bonchon's but at a much higher price, implying Bonchon is a better value."
Positive"The user stated they would rather go to Bonchon on 5th for fried chicken, indicating a preference for it over Cocodaq."
Positive"Considers Bonchon the best Korean fried chicken, surpassing many other places."
Positive"Recommends Mad For Chicken or Bonchon, specifically suggesting the wings with soy garlic sauce at either place."
Positive
