TLDR
Tasty, no-frills Korean fried chicken, with a unique soy garlic flavor that keeps customers coming back [1]. Best enjoyed fresh for maximum crispiness [5].
Instagram Posts References
Bonchon Chicken, known for its crispy Korean fried chicken, is featured with a tray full of their signature glazed chicken pieces, suggesting a satisfying meal for chicken enthusiasts.
Details
Bonchon is a popular Korean restaurant celebrated for its delicious and uniquely flavored fried chicken. The soy garlic flavor is a standout, offering a distinct taste compared to other Korean fried chicken options. While it may not be a fancy establishment, it consistently delivers tasty, no-frills chicken that many find to be among the best [1], [2]. It's recommended to enjoy the fried chicken fresh to best appreciate its crispy crust [5].
Food Overview
Bonchon is highly regarded for its Korean fried chicken, particularly the soy garlic flavor, which is noted for being unique and delicious [1], [6]. Customers consistently find the chicken to be 'very tasty' and 'insanely good' despite its lack of pretension [2], [4]. It's advised to eat the chicken fresh to preserve its crispiness, as the crust may not hold up well for delivery [5]. The KBBQ style wings are also mentioned as a positive exception for those who typically dislike breaded wings [11].
Caveats
The crust of Bonchon's fried chicken may not hold up well for delivery and is best enjoyed fresh.
Reddit Opinions & Reviews
Top Reddit Posts About BONCHON
Recent Reddit Mentions
From post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"This commenter strongly disagrees with the assertion that Bonchon is better than Cocodaq."
NegativeFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"This commenter believes Cocodaq is superior for just the chicken, while other places are better value for money if the chicken is 'good enough'."
NegativeFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"Further elaborating on Bonchon, the commenter states it's significantly better than Cocodaq if the goal is just the food, highlighting its crispier chicken and lower price, as they are considered the originators of Korean fried chicken."
PositiveFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"In a comparison to Cocodaq, this commenter recommends Bonchon and Mad for Chicken for those who prioritize the food over the overall experience."
PositiveFrom post: Best Saucy Korean Fried Chicken
"This user stated that they haven't had better Korean fried chicken than Bonchon, and found most places in Manhattan to be unsatisfactory."
PositiveFrom post: Just A Good Chicken Wing
"Bonchon was listed as a place to get chicken wings."
PositiveFrom post: Just A Good Chicken Wing
"The user mentioned liking Bonchon's wings, particularly their KBBQ style which they find an exception to their dislike for breaded wings."
PositiveFrom post: I Have Reviewed Over 100 Wing Places And Created
"This commenter suggests trying Korean wings from various places like Pelicana, Olive BBQ, and Bonchon, noting that some use rice flour for crispiness. They mention it's not cheap."
NeutralFrom post: Best Korean Fried Chicken In Nyc
"Despite some people viewing it as 'basic', the user asserts that Bonchon is 'insanely good'."
PositiveFrom post: Best Korean Fried Chicken In Nyc
"The user states they like Bonchon the best among Korean fried chicken options."
PositiveFrom post: Best Korean Fried Chicken In Nyc
"The user found Bonchon tastier compared to Cocodaq, implying a positive view of Bonchon."
PositiveFrom post: Best Korean Fried Chicken In Nyc
"The user highlights Bonchon's soy fried chicken as 'unique' among various Korean fried chicken options and expresses strong liking for it."
PositiveFrom post: Best Korean Fried Chicken In Nyc
"The user, previously not considering Bonchon, agrees that it offers 'good damn chicken' without frills."
PositiveFrom post: Best Korean Fried Chicken In Nyc
"The user confirms Bonchon is best fresh and enjoys their soy fried chicken, noting its distinctiveness from other Korean fried chicken. They also mention liking it with rice and ketchup."
PositiveFrom post: Best Korean Fried Chicken In Nyc
"The user mentions that Bonchon is best eaten fresh as its crust doesn't hold up well for delivery."
NeutralFrom post: Best Korean Fried Chicken In Nyc
"The user admits to also liking Bonchon, stating it's 'not fancy but it's very tasty'."
Positive