TLDR
Originators of ultra-crispy, addictively saucy Korean fried chicken that remains a gold standard for flavor and texture.
Instagram Posts References
The video features Bonchon, a Korean fried chicken restaurant. The author samples the garlic soy flavored fried chicken, specifically a drumstick and a wing. While initially commenting that the seasoning blend might be slightly off, the author enthusiastically declares the chicken 'incredible' and 'perfect' despite the seasoning not going through to the chicken. The author also shows the interior and exterior of the restaurant, suggesting it is a popular spot for fried chicken.
Details
Renowned as an originator of Korean fried chicken, this spot remains a go-to for those prioritizing crispy, flavorful chicken over a full-service dining experience [5]. Patrons consistently laud the quality of the wings and drumsticks, often declaring them superior to other options found throughout Manhattan [3]. Whether dining in or ordering for delivery, the chicken is frequently celebrated for maintaining its signature crunch [8].
Food Overview
Specializing in iconic Korean fried chicken, the menu is celebrated for its unique KBBQ style wings and garlic soy glaze, which fans describe as incredible [1], [2], [10]. Customers particularly value the crispiness of the crust, and while the seasoning may occasionally remain on the surface rather than penetrating the meat, the overall taste remains highly satisfying [5], [10].
Caveats
Some diners argue that other establishments may offer a superior overall experience or better chicken, suggesting that preference often comes down to individual taste [6], [7].
Reddit Opinions & Reviews
Top Reddit Posts About BONCHON
Recent Reddit Mentions
From post: Slept On Korean Fast Casual Spot In New York Mid
"Mentioned in the context of notable Korean spots."
NeutralFrom post: Is 26 For 6 Piece Chicken Bucket Worth It At
"The user mentions ordering delivery from Bonchon frequently and finding that their style of chicken holds up well."
PositiveFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"This commenter strongly disagrees with the assertion that Bonchon is better than Cocodaq."
NegativeFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"This commenter believes Cocodaq is superior for just the chicken, while other places are better value for money if the chicken is 'good enough'."
NegativeFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"Further elaborating on Bonchon, the commenter states it's significantly better than Cocodaq if the goal is just the food, highlighting its crispier chicken and lower price, as they are considered the originators of Korean fried chicken."
Positive