TLDR
Best-in-class soul food with legendary portion sizes and authentic southern flavor. A no-frills, must-visit local staple.
Details
Widely regarded as the premier destination for authentic soul food in New York, this establishment consistently earns high praise for its exceptionally flavorful dishes [1]. Diners frequently compare its quality to traditional southern establishments, noting that it outshines even the most famous historic spots in the city [2]. Beyond the taste, the restaurant is celebrated for its incredibly generous portion sizes, which offer excellent value for the price [3].
Food Overview
This popular takeout destination specializes in hearty soul food, with customers consistently applauding dishes like tender oxtail, collard greens, and savory cornbread [1]. Daily staples include ribs, turkey wings, and jerk chicken, while oxtail is typically featured as a weekly specialty [2]. While the experience is no-frills, diners appreciate the pre-packaged hot meals that provide substantial, high-quality portions [3].
Reddit Opinions & Reviews
Top Reddit Posts About TASTE OF HEAVEN
Recent Reddit Mentions
From post: Southerner Seeking Real Southern Soul Or Cajun
"Highly recommended for soulful food with generous portions and tender meat."
PositiveFrom post: Does Anyone Know Where To Get Get Soul Food
"Recommended as being very good."
PositiveFrom post: Sylvias Has Fallen To A New Low And Is Now Going
"The commenter elaborates on Taste of Heaven, stating that their 'small' meals are very generous, sufficient for 1.5 people, and their large meals serve about 2.5 people, which justifies the pricing."
PositiveFrom post: Sylvias Has Fallen To A New Low And Is Now Going
"This user considers Taste of Heaven the best soul food they've had in NY, stating that classic Harlem spots like Amy Ruth's have declined, with their food being either too salty or just average."
PositiveFrom post: Sylvias Has Fallen To A New Low And Is Now Going
"The commenter recommends Taste of Heaven in Williamsburg as comparable to good soul food found in the Carolinas and Atlanta, noting they also serve oxtail once a week."
Positive