NYC's go-to for unbelievably juicy fried chicken & divine udon noodles. Seriously, the spicy mayo w/ roe is a game-changer!
RAKU RESTAURANT is a Japanese eatery celebrated for its exceptional udon noodles and perfectly fried chicken. Reviewers rave about the moist and juicy fried chicken, with the spicy mayo and roe dipping sauce earning a 'chef's kiss.' The udon, while noted as pricey by some, is consistently praised for its quality and is considered among the best in the city.
RAKU RESTAURANT specializes in Japanese cuisine, with a strong emphasis on udon noodles and fried chicken. The 'Tatsu-age' (fried chicken) is frequently highlighted as exceptionally moist and juicy, with the spicy mayo and roe dip receiving special commendation. The udon is also a star, often described as the best in the city, though some note it can be pricey. Other praised dishes include duck breast udon and beef udon noodles.
"The fried chicken ('Tatsu-age') is a must-try, noted for its juiciness and flavor, especially with the spicy mayo and roe. The udon noodles, including duck breast and beef varieties, are also highly recommended."
Customers overwhelmingly praise RAKU RESTAURANT for its delicious Japanese fare, particularly the udon and fried chicken. The food is consistently described as high quality and expertly prepared.
Important Note
One reviewer mentioned that the udon can be pricey. Another noted that the Uptown location is only good 2 out of 3 times, while the Soho location is good 2 out of 3 times.
"In response to a question about choosing between Raku and Cocoron, this user stated they love both and the choice depends on whether one wants soba or udon noodles. Raku is known for its udon."
Positive"This user recommended Raku, highlighting their beef udon noodles as the best available in the city. Raku has multiple locations, including one near SOHO."
Positive"The user mentions Raku in the West Village, highlighting their duck breast udon with a delicious fish-based broth. They also offer other fish-only options like shrimp tempura."
Positive"The commenter, also from Hawaii, suggests trying Raku (known for udon), which is located not too far from Washington Square Park."
Positive"The Sohi location is the best location. Udon is pricey but their chicken is so worth it SOO moist and juicy! Spicy mayo w/ roe is chef's kiss. Best fried chicken in the city."
Positive"Very very good udon and not particularly expensive"
Positive
