Authentic Japanese udon & incredible fried chicken. A must-try noodle experience.
This Japanese establishment is a haven for noodle lovers, particularly those who appreciate the art of udon. With a focus on fresh, high-quality ingredients, they offer a range of udon dishes, from classic preparations to more innovative creations. Customers rave about the authentic flavors and the delightful texture of the noodles, making it a go-to spot for a satisfying and delicious meal.
Specializing in Japanese cuisine, the restaurant is renowned for its udon noodles, described as authentic and having a delightful texture. The fried chicken, particularly the Tatsu-age, is also a major highlight, noted for being exceptionally moist and juicy. While udon can be pricey, the quality justifies the cost for many diners.
"The duck breast udon with its fish-based broth is highly recommended, as is the Tatsu-age (fried chicken), which is considered by many to be the best in the city. The beef udon noodles are also frequently praised."
Customers overwhelmingly praise the quality of the food, especially the udon and fried chicken, with many calling it the best in the city. The dining experience is generally considered excellent.
Important Note
One commenter noted that the uptown location is only good about 1 out of 3 times, and the SoHo location is good 2 out of 3 times.
"In response to a question about choosing between Raku and Cocoron, this user stated they love both and the choice depends on whether one wants soba or udon noodles. Raku is known for its udon."
Positive"This user recommended Raku, highlighting their beef udon noodles as the best available in the city. Raku has multiple locations, including one near SOHO."
Positive"The user mentions Raku in the West Village, highlighting their duck breast udon with a delicious fish-based broth. They also offer other fish-only options like shrimp tempura."
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