ANTOYA

Antoya BBQ is a Korean barbecue restaurant located in Koreatown, New York City, distinguished by its full-service approach where staff cook all the meat for diners, eliminating the need for self-cooking, smoke in the face, or flipping meat. The restaurant aims to provide a luxurious experience without pretension, treating customers 'like royalty'. They offer a premium beef platter featuring various cuts like Galbi, Rib Eye, Short Rib, and a tender steak, which are described as melting in your mouth and cooking easily due to their softness. Beyond meat, the dining experience includes a generous spread of free side dishes (banchan), a comforting tofu stew, and cold noodles, noted for being chewy, refreshing, and slightly tangy. An ox bone soup is also highlighted for its soothing, rich flavor. The overall experience is portrayed as highly positive, offering 'straight vibes' and ensuring no lingering smell on clothes.