Vibrant Peruvian spot w/ killer ceviche & fun vibe. Nikkei fusion & creative cocktails make it a standout.
This Peruvian restaurant is helmed by Chef Jose Luis Chavez, known for his successful ceviche bars. The dining experience is described as relaxed and modern, with a good wine list and inventive cocktails. The star of the show is the ceviche, featuring both traditional Peruvian and Nikkei (Japanese-Peruvian fusion) styles. Don't miss the pulpo al olivo, a flavorful octopus dish.
The cuisine is primarily Peruvian, with a strong emphasis on various styles of ceviche, including traditional Peruvian and Nikkei (Japanese-Peruvian fusion). Dishes like the pulpo al olivo (octopus with olive tiger's milk) and torched salmon are also highlighted. While many find the food exceptionally tasty and fresh, a recurring comment is that portion sizes have become smaller and prices have increased.
"The ceviche, in its various traditional Peruvian and Nikkei-fusion preparations, is consistently highlighted as a must-try. The pulpo al olivo (octopus with olive tiger's milk) and torched salmon are also specifically recommended."
Customers consistently praise the delicious food, especially the ceviche, and the restaurant's fun, celebratory atmosphere. However, some note recent price increases and smaller portion sizes.
Important Note
Some customers have noted that portion sizes have decreased while prices have increased. One user also mentioned that the cocktail program has declined in quality compared to previous years.
"The Yucca ala Huancaina at Mission Ceviche is recommended as an appetizer."
Positive"Mission ceviche was listed as a restaurant recommendation near the Met."
Positive"The user highly recommends Mission Ceviche, citing both great food and matching vibes."
Positive"The commenter inquired about the best Peruvian ceviche dish, specifically asking for recommendations other than Mission Ceviche, which they found good but not the absolute best."
Neutral"The commenter also mentioned Mission Ceviche as a place they visit when in the area, alongside Don Ceviche."
Positive"The commenter highly recommends Mission Ceviche. They also mention visiting it frequently when in the area."
Positive"The user suggests Mission Ceviche as a dining option, providing a link to their website."
Neutral"Mission Ceviche was listed as a dining choice for someone looking for brunch recommendations in NYC."
Neutral"A user found Mission Ceviche to be only "alright" overall, suggesting to stick only to the ceviche as appetizers and mains were bland and forgettable."
Negative"A user found everything very tasty at Mission Ceviche but was disappointed by the small portions, noting a $34 appetizer had barely 10 small cubes of fish."
Negative"A user states Mission Ceviche is "really good" but warns that portions are small and advises getting "everything.""
Neutral"A user expresses enthusiastic agreement with the recommendation for Mission Ceviche."
Positive"A user recommends Mission Ceviche."
Positive"This user recommends Mission Ceviche as a place for Peruvian ceviche."
Positive"While acknowledging the food is very good, this user finds Mission Ceviche to be expensive for the portion sizes."
Neutral"This user agrees with the positive sentiment for Mission Ceviche, additionally noting its fun atmosphere."
Positive"This user found the food at Mission Ceviche to be extremely tasty, fresh, and beautifully presented during a recent visit."
Positive"This user confirms that Mission Ceviche's portions are not large but suggests that happy hour can make it a better value."
Neutral"This user states that everyone they know seems to love Mission Ceviche."
Positive"This user liked Mission Ceviche when it was a booth but notes that prices have increased significantly since it became a full restaurant."
Neutral
