Artful Japanese dining w/ wagyu, uni, burgers & a hidden speakeasy. Known for rotating art & Omakase.
Experience a unique blend of Japanese Izakaya and high-end dining at The Gallery, an establishment connected to the acclaimed Odo. This spot offers a rotating display of Japanese art, complementing its diverse menu of wagyu, uni, burgers, and sushi. For a more intimate experience, explore their 2 Michelin star Omakase offering and a hidden speakeasy.
The Gallery offers a diverse Japanese menu, including Izakaya-style dishes, burgers, sushi, and highly recommended wagyu and uni. The chicken nanban udon is also noted, with praise for its broth, though the noodles may have a different texture than expected. An Omakase experience with 2 Michelin stars is also available.
"Highly recommended are the wagyu and uni dish, as well as the chicken nanban udon, praised for its broth. The Omakase experience is also noted as a 2 Michelin star offering."
Customers generally have a positive sentiment, appreciating the beautiful space, fresh ingredients, and unique offerings like wagyu and uni. Some find the high-end atmosphere a bit intimidating.
Important Note
The high-end atmosphere might feel intimidating to some patrons.
"The user found the restaurant to be high-end and a bit intimidating. They appreciated the beautiful space and the fresh ingredients. The chicken nanban udon was good, with the broth being particularly standout. The udon noodles themselves were not the usual plush and chewy texture. Unlimited refills on hot hojicha were also appreciated."
Positive"The user found The Gallery to be more high-end than they were accustomed to and felt a bit intimidated. They appreciated the beautiful space and the wooden bowls/utensils. The ingredients were noticeably fresh. The menu differed from the website but was satisfactory. The chicken nanban udon was good, with notable broth, though the noodles weren't the usual texture. Unlimited hot hojicha refills were a plus."
Positive"The user found The Gallery by Odo to be intimidating due to its high-end nature but appreciated the beautiful space and fresh ingredients. The chicken nanban udon was good, particularly the broth, though the udon noodles were not the usual texture. Unlimited refills of hot hojicha were a welcome touch."
Positive"Highly recommends The Gallery (associated with Odo), praising its great wagyu and uni dish (~$40), rotating Japanese art display, and menu featuring Izakaya-style food, burgers, and sushi."
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