TLDR
High-end Japanese dining with a beautiful space & fresh ingredients [1]. Known for its standout chicken nanban udon broth [1] and a hidden speakeasy [10].
Instagram Posts References
The user enjoyed a positive Kaiseki dining experience at Gallery by Odo Japanese Restaurant, noting its cozy ambiance and excellent food. The restaurant is also highlighted for having a 2 Michelin star Omakase offering and a hidden speakeasy in the back.
Details
Experience a high-end Japanese dining destination that offers a unique blend of traditional and modern cuisine. Guests can enjoy a beautiful space with fresh ingredients, where standout dishes like the chicken nanban udon, featuring a particularly memorable broth, are a highlight [1]. The restaurant also boasts a 2 Michelin star Omakase offering and a hidden speakeasy, providing a multi-faceted dining experience [10].
Food Overview
This Japanese restaurant offers a menu that impressed with its freshness and unique flavors. The chicken nanban udon is frequently mentioned, with praise for its excellent chicken and particularly standout broth, although some noted the udon noodles had a different texture than expected [1]. A miso fermentation plate was also highlighted [5]. For those seeking a more exclusive experience, a 2 Michelin star Omakase is available [10].
Caveats
One user found the restaurant to be a bit intimidating due to its high-end nature [1]. Another commenter felt that while the miso ramen was good, it might not be a must-try for everyone, preferring other establishments for ramen, though acknowledging it offers a fun experience in a nice space [6].
Reddit Opinions & Reviews
Top Reddit Posts About THE GALLERY
Recent Reddit Mentions
From post: What Is The Best Dish Youve Had In 2026 And Where
"This user mentioned the miso fermentation plate at The Gallery by Odo/Ramen FeeL popup."
PositiveFrom post: Ramenfeel At Odo Gallery Good But Not Great Miso
"Clarifying for another user, this commenter explained that The Gallery at Odo is a casual venue distinct from the restaurant's two-Michelin-starred establishment, and ramen was available outside the tasting menu."
PositiveFrom post: Ramenfeel At Odo Gallery Good But Not Great Miso
"This commenter suggested the miso ramen at the pop-up was in a Nagano/Hokuriku style, which they noted might be unfamiliar to most New Yorkers, but acknowledged personal preference would vary."
NeutralFrom post: Ramenfeel At Odo Gallery Good But Not Great Miso
"This user highlighted that the pop-up event featuring the chef from Ramen Feel had poor advertising, with reservations being surprisingly available, and expressed excitement as Ramen Feel was a previous favorite."
PositiveFrom post: Ramenfeel At Odo Gallery Good But Not Great Miso
"Replying to a question about miso ramen recommendations, the author listed Ishida as their favorite in NYC and also mentioned Mensho, Ichiran, and Suzume. They felt the ramen at The Gallery at Odo was good quality and unlikely to be disliked, even if not loved."
NegativeFrom post: Ramenfeel At Odo Gallery Good But Not Great Miso
"The user mentioned that Ramen Feel is known for its shio ramen and this was their first time making miso. They had reservations to try both types during the pop-up."
PositiveFrom post: Ramenfeel At Odo Gallery Good But Not Great Miso
"This user expressed a strong negative opinion, stating that good miso ramen is not available in the US, sparking a debate in the comments."
NegativeFrom post: Ramenfeel At Odo Gallery Good But Not Great Miso
"The author found the ramen good and interesting, with the meat being the best part. However, they preferred another establishment and felt it was more of a fun experience in a nice space rather than a must-try."
NegativeFrom post: Restaurant With The Cutest Platesdishware In Nyc
"The author mentioned the gallery by odo for its gorgeous plates and also noted that they sell them."
PositiveFrom post: Nyc Restaurant Week Lets Share Reviews
"The user found the restaurant to be high-end and a bit intimidating. They appreciated the beautiful space and the fresh ingredients. The chicken nanban udon was good, with the broth being particularly standout. The udon noodles themselves were not the usual plush and chewy texture. Unlimited refills on hot hojicha were also appreciated."
PositiveFrom post: Nyc Restaurant Week Lets Share Reviews
"The user found The Gallery to be more high-end than they were accustomed to and felt a bit intimidated. They appreciated the beautiful space and the wooden bowls/utensils. The ingredients were noticeably fresh. The menu differed from the website but was satisfactory. The chicken nanban udon was good, with notable broth, though the noodles weren't the usual texture. Unlimited hot hojicha refills were a plus."
PositiveFrom post: Nyc Restaurant Week Lets Share Reviews
"The user found The Gallery by Odo to be intimidating due to its high-end nature but appreciated the beautiful space and fresh ingredients. The chicken nanban udon was good, particularly the broth, though the udon noodles were not the usual texture. Unlimited refills of hot hojicha were a welcome touch."
Positive