SUNDAY MORNING

Sunday Morning is highlighted for its exceptional cinnamon rolls, including a chocolate version and a raspberry-topped version. The creator emphasizes the quality and appeal of these rolls, suggesting they are a must-try item at the establishment.

This New York City establishment is a celebrated spot for its exceptionally large and soft cinnamon rolls, offering approximately 10 distinct flavors daily. These range from classic options to seasonal specialties, including noteworthy varieties like pistachio mascarpone, blueberry lemon curd, and caramel pecan. The bakery operates from two locations: the original in NoMad (11 W 25th St) and a second in East Village (29 Avenue B). A single cinnamon roll is priced around $7-9 and is substantial enough to be shared. The rolls are described as very soft, rich, and sweet, with a recommendation to visit early to ensure availability of the most popular flavors.

For breakfast on day two, the author visited Sunday Morning, known for its cinnamon rolls. They tried the lemon and blueberry cinnamon roll, which they found incredibly delicious and memorable.

They visited Sunday Morning for cinnamon rolls but found them to be just 'good' and not worth the wait in line, stating they've had better in Florida.

The author participated in a 'cinnamon roll crawl' across NYC, indicating a diverse and enjoyable experience sampling various cinnamon rolls from different establishments within the city.

Sunday Morning is a dedicated cinnamon roll bakery that frequently rotates its flavors, ensuring a diverse selection for all tastes. The classic sugar glazed cinnamon roll is singled out as the reviewer's personal favorite, with blueberry and raspberry options also available.

Sunday Morning is featured for its variety of indulgent cinnamon rolls, displayed in large trays with different decadent toppings. Options shown include classic glaze, cream cheese frosting, blueberry, and raspberry, indicating a rich and sweet selection popular for a weekend treat.

The reviewer highlights Sunday Morning as the destination for what many consider the best cinnamon rolls in New York City. He thoroughly enjoys two distinct flavors: the Earl Grey with strawberries and the Blueberry Lemon Curd. The Earl Grey roll is lauded for its well-infused tea flavor and sensational taste, while the Blueberry Lemon Curd is described as an 'absolute showstopper' due to its perfect balance of sweetness from the blueberries and cream cheese frosting, complemented by a subtle saltiness. The reviewer also commends the visible layers of the rolls, indicating meticulous attention to detail in their preparation. He gives the establishment an astounding '120/10' rating, emphasizing his extremely positive experience.

Sunday Morning NYC's Cinnamon Rolls has expanded its operations by opening a second, much larger location in the Flatiron district. This new outpost is designed to handle a high volume of production, churning out hundreds of cinnamon rolls every day. They offer a diverse menu with 10 daily rotating flavors, ensuring a fresh selection for customers. Despite the variety, the Classic Glaze cinnamon roll is highlighted as a perennial favorite. The increased space at the Flatiron location aims to reduce wait times, making it more accessible for patrons to enjoy their acclaimed pastries.

This popular East Village cinnamon roll shop has opened a new location on the north side of 25th Street, just west of Broadway.