Italian-American eatery with pastries that rival the best & a ribeye steak large enough for 2-3 meals.
This Italian-American spot in the East Village is a must-visit for its generous portions and quality fare. Diners rave about the massive ribeye, which is large enough to serve multiple meals, making it a great value despite the higher price point. For those with a sweet tooth, Rocco's also offers delicious pastries that are considered by some to be superior to other well-known establishments.
The restaurant serves Italian-American cuisine, with a standout dish being the large and shareable ribeye steak. Pastries are also a significant highlight, with many customers preferring them over other popular bakeries. While generally positive, one mention suggests it's a sports bar, though this seems to be an outlier sentiment.
"The Ribeye steak is highly recommended for its generous portion size, and the pastries are considered a must-try, with cannolis being a specific mention."
Customers highly praise the substantial portion sizes, particularly the ribeye steak, and find the pastries to be exceptional.
Important Note
One user described Rocco's as a sports bar, which might not align with expectations for a traditional Italian-American restaurant.
"Rocco's is mentioned as a sports bar."
Negative"Rocco's was mentioned as a restaurant where the commenter would spend a lot on steak, noting that their ribeye is large enough to serve 2-3 meals."
Positive"Rocco's is mentioned as a place to potentially grab cannolis for dessert to go."
Neutral"Rocco's has been a revelation after previously being a Veniero's customer in the East Village."
Positive"Rocco's pastries are preferred over Veniero's, despite Veniero's good vibe."
Positive
