LORD'S

The reviewer considers Lord's NYC a new top brunch spot. The restaurant serves English cuisine and is noted as the sister restaurant to Dame NYC. The Welsh Rarebit Cheeseburger is described as a top-tier burger, perfectly medium-rare, savory, and juicy, served on a pretzel bun. Although the amount of onion was slightly overwhelming for the reviewer, the burger was otherwise flawless. The thick-cut fries were also highly praised for their crispy and crunchy texture, with the reviewer stating they would return just for the burger and fries. For those with a sweet tooth, the Banoffee French Toast is recommended, noted for its rich, bread pudding-like texture and superior taste compared to the restaurant's famous pancake. The curried lamb scotch egg is also mentioned as a flavorful appetizer with a perfectly jammy interior, even for someone who isn't typically a fan of scotch eggs. The reviewer strongly recommends visiting Lord's and plans to make it a regular spot.

Lord's is recognized for its excellent burger, positioning it as one of the best places in NYC to enjoy a satisfying burger and martini.

Lord's is a modern British bistro that has garnered significant praise since its opening, emphasizing nose-to-tail cooking. The reviewer, having secured a dinner reservation, was highly impressed by the restaurant's cozy ambiance and the superior quality of its food. Dishes enjoyed included a Scotch egg featuring curried lamb and herb creme fraiche, grilled Oyster Kilpatrick with guanciale and brown butter mignonette, and a naturally sweet and decadent peekytoe crab and uni on sourdough toast with Meyer lemon. The star of the meal was an off-menu, limited-availability burger, described as one of the best and most unique ever. It comprised a perfectly cooked medium-rare prime beef patty, rested in brown butter and Worcestershire, topped with housemade Welsh rarebit (beer cheese) and raw white onion, all served on a soft pretzel bun. The 'proper English chips' (fries) were particularly praised as the 'new favorite fries ever,' noted for being big, triple-cooked, crispy yet creamy, and perfectly salted, ideal for dipping in garlic aioli. The meal concluded with a trio of desserts: an apple and quince crumble accompanied by honey ice cream, a refreshing green apple sorbet, and a sticky toffee ice cream made by incorporating pieces of their sticky toffee pudding into housemade brown sugar cream cheese ice cream. The reviewer expressed a strong desire to return for brunch.

Lord's is a beloved spot for dinner, and the narrator recently discovered their new brunch menu. The sticky toffee pancakes are declared as the new favorite pancakes in the city, and an exclusive burger is also available on the brunch menu.