SON DEL NORTH

"The owner is from Tijuana and specifically values the bean and cheese burrito, which is confirmed to be lard-free via their Instagram. The asada burrito is also noted as being very good."

"Suggested as a potential burrito replacement, though the commenter notes it may lack the specific margarita draw of the original spots."

"Contradicts previous claim, describing the food as trash."

"Compares their role for burritos to Los Tacos' role for tacos."

"Notes it is tasty, though not like the west coast versions."

"Claims their bean and cheese is the best they have ever had."

"While previously enjoying Son del North, the commenter now dislikes how they fry the bean burrito and that they don't make their own tortillas, finding it oily."

"Responding to a preference for stuffed burritos, this commenter notes that Burrito Box fits that description, while Son del North's ingredients are more stew-like."

"The commenter prefers burritos that are 'full, stuffed' with toppings, and not just meat, finding Son del North lacking in this regard."

"The commenter defends Son del North, praising its tortillas and describing the burritos as having a meat-centric, stew-like filling."

"This commenter finds Son del North to be generally 'kinda lame' and prefers other options."

"This is mentioned as a delivery option, with the commenter liking its smokey flavor, ample meat, and lack of rice."

"Responding to a comment about eating multiple burritos, this user implied that frequent consumption might necessitate fiber supplements. They also shared a negative experience, finding the burrito difficult to eat, not amazing, and expensive."

"This commenter finds burritos in New York to be generally subpar compared to those closer to Mexico. They view Son del North as mediocre, inconsistent, and lacking in value, preferring to focus on other strengths of New York's food scene."

"This commenter found the price of Son del North's offerings to be too high, making it difficult to justify the purchase."