TLDR
Global sandwich artistry on the Lower East Side. Explore unique flavors like Peking duck Tsangwich & Dominican Tres Golpes breakfast sandwich.
Instagram Posts References
The reviewer visits The Sandwich Board NYC, claiming it's their favorite sandwich shop. They review three distinct sandwiches: the Egg Banh Mi, French Toast Sando, and Mala Sandwich, along with the Tripleta weekly special. The Egg Banh Mi is praised for its ciabatta bread with a crunch, subtle jalapeno heat, and the freshness of pickled carrots, daikon, cilantro, and sriracha/hoisin. The French Toast Sando features a sweet custard-dipped bolo bao bun with cinnamon sugar, bacon, and egg, offering a good char and crunch. The Mala Sandwich, with crispy chicken, pickles, scallions, tomato, crispy shallots, and chili crisp aioli on a bao bun, is noted for its blending chicken, creamy and spicy vinegary sauce, and soft bread. Finally, the Tripleta, a weekly special with steak, pernil, ham, adobo, lettuce, tomato, onion, crispy potato chips, mayo-ketchup, and melted Swiss cheese on a toasted hero, is highlighted for its blend of three different meats, pickled onions, and crunchy chips, all well-held by the bread.
Will Hartman reviews The Sandwich Board, a Lower East Side spot for unique sandwiches like their "Tres Golpes" breakfast sandwich and a "Tsangwich" with Peking duck, suggesting it as a step up from standard bodega fare.
Details
This Lower East Side gem offers a global tour of sandwich artistry, from the rich and savory "Tres Golpes" breakfast sandwich to the unique "Tsangwich" featuring Peking duck. Each creation, like the lauded Mala or the indulgent Tripleta, is a testament to creative sandwich-making, blending diverse international flavors into handheld masterpieces. With options ranging from breakfast to hearty lunches, it’s a destination for those seeking a flavor adventure beyond the ordinary.
Food Overview
This spot excels in inventive sandwiches with a global flair. Standouts include the "Mala tsangwhich" with fried chicken and Sichuan flavors, the "roti john" and "mala wrap" for breakfast, and the "Tres Golpes" with Dominican sausage and plantains. The "Egg Banh Mi" and "French Toast Sando" are also popular breakfast choices, while the "Tripleta" offers a hearty mix of meats. The "Tsangwich" with Peking duck is a unique option, though some suggest adding more Chinese mustard to balance its richness.
Caveats
The restaurant is described as a tiny window, and the article suggests taking sandwiches to go and enjoying them in a nearby park.
Reddit Opinions & Reviews
Top Reddit Posts About THE SANDWICH BOARD
Recent Reddit Mentions
From post: Which Nonfast Food Chicken Sandwiches And Tender
"This user listed Sandwich board as a recommendation for chicken sandwiches."
PositiveFrom post: Breakfast Near Tenement Museum
"Recommends Sandwich Board for their great breakfast sandwiches, specifically mentioning the roti John and mala wrap."
PositiveFrom post: Best Fried Chicken Sandwich In Nyc
"Recommends the Mala tsangwhich from The Sandwich Board."
Positive