TLDR
Innovative "asa-style" breakfast-inspired ramen served in an intimate, 5-seat Victorian-style kitchen. A highly coveted reservation that's widely considered worth the hype.
Instagram Posts References
Ramen By Ra is enthusiastically heralded as serving "the best ramen in New York City." While reservations are known to be quickly booked, the post assures that the dining experience is "definitely worth it." The video captures the meticulous preparation of the ramen, showcasing bowls filled with rich broth, noodles, pork belly, and a perfectly cooked egg, alongside other appealing offerings like creative bao buns.
Chef Rasheeda Purdie’s reservation-only ramen shop that offers a creative, New York-inspired breakfast and brunch menu.
Rasheeda Purdie brings her unique breakfast-inspired ramen back to the East Village in a tiny, exclusive space.
Will Hartman reviews Ramen By Ra, a unique East Village spot specializing in breakfast ramen that offers a cozy, intimate atmosphere and creative morning-inspired noodle dishes.
Details
Experience a unique "asa-style" breakfast ramen concept in an intimate East Village space that feels like a Victorian kitchen [5]. Chef Rasheeda Purdie crafts inventive bowls, such as the bacon and parmesan ramen or the everything egg drop ramen, which creatively mirror morning meal staples [1], [5], [8]. Due to the tiny five-seat capacity, securing a reservation is considered a challenging but highly rewarding endeavor [2], [5].
Food Overview
The menu focuses on Japanese-American fusion, specializing in ramen bowls topped with breakfast-inspired ingredients like smoked bacon, maple sausage, soy yolk, and parmesan cheese [1], [5]. Must-order highlights include the everything egg drop ramen, which is also available in a vegetarian version, and the New York strip steak and eggs ramen [3], [4], [5]. Additionally, the shop offers delicious filled bao, with the lox bao being a standout favorite over the lox ramen [1], [5].