TLDR
Iconic Afro-Caribbean fusion at Lincoln Center featuring legendary Wagyu pastrami and vibrant, club-like energy. Highly acclaimed but notoriously difficult to book.
Reddit Sentiment for TATIANA BY KWAME ONWUACHI(based on 174 Reddit opinions)
Instagram Posts References
Tatiana is mentioned as having a special dessert that is a favorite among the creator's restaurant choices in NYC. The visual shows a chocolate dessert with colorful candies and powdered sugar, accompanied by small powdered donuts.
The post focuses on the crispy fried okra served at Tatiana. The author describes the dish as having a perfect crunch on the outside with no sliminess and being seasoned just right. It's considered a simple dish that is executed perfectly and is noted as one of the best vegetable sides on the menu.
The Wagyu Pastrami from Tatiana by Chef Kwame on the Upper West Side is presented as an exceptional dish.
The "Bodega Special" from Tatiana was a long-awaited item on the author's bucket list. While it was considered "good," the post expresses uncertainty on whether it fully lived up to the considerable hype it had garnered.
Tatiana is showcased as a distinctive Afro-Caribbean restaurant, offering a unique culinary journey. The creator highly recommends several dishes, citing the curried goat patties, short rib pastrami, and a creative dessert known as the 'Bodega special' as personal favorites. The restaurant provides a memorable and flavorful experience for those seeking authentic Afro-Caribbean cuisine.
This post highlights Tatiana's, a restaurant that has been recognized on the NYT 100 best restaurants list. The author particularly recommends the Wagyu pastrami suya and patties, noting that they are a must-try. The dining experience is described as lively and fun, with a vibrant atmosphere inside.
The post details a late-night dinner experience at Tatiana, located in Lincoln Center. The author had mixed feelings, finding the food good and aiming for halal food truck flavors, but was dissatisfied with the 1 hour 20 minute wait for entrees and the overall cost of $400 for two people with only two drinks. The review provides specific recommendations and also lists dishes they found overrated.
Tatiana holds the 5th spot on the list and is recognized for being #1 on the NY Times top 100 list for both 2023 and 2024. The crispy okra and the 'bodega special' are highlighted as favorite dishes.
Located adjacent to Lincoln Center, Tatiana is among the most sought-after restaurants in the city, even being recognized as the number one restaurant by The New York Times. It specializes in Afro-Caribbean flavors, executed with remarkable precision.
The author plans to visit this restaurant and specifically wants to try their homemade cosmic brownies.
The article highlights Tatiana as the venue for the exclusive after-party following Kwame Onwuachi's "All Hours" cookbook launch event at Lincoln Center.
Experience Afro-Caribbean-influenced cuisine at Tatiana by Kwame Onwuachi, a highly acclaimed restaurant praised for its stunning space and standout dishes like the short rib pastrami.
Sonal Shah reviews Tatiana, a top-rated NYC restaurant, highlighting its unique Pan-African and Caribbean fusion dishes like the short rib pastrami suya, and a vibrant club-like atmosphere.
Amber Sutherland-Namako reviews Tatiana by Kwame Onwuachi, a highly anticipated restaurant that lives up to its hype with exceptional Afro-Caribbean-inspired cuisine and a sophisticated yet welcoming atmosphere.
Details
Located in Lincoln Center, this acclaimed establishment offers a unique fusion of Afro-Caribbean and New York-inspired flavors that consistently draws high praise and significant hype [2], [11]. Chef Kwame Onwuachi delivers a sophisticated, nightclub-inspired dining experience that has earned recognition as one of the city's top-rated restaurants [2], [11], [14]. While reservations are famously difficult to secure, the menu's inventive dishes have solidified the location as a must-visit destination for many diners [2], [3], [11].
Food Overview
The menu highlights a blend of Pan-African, Caribbean, and New York deli influences [2], [11]. The short rib pastrami suya is widely considered the standout dish, praised for its tender Wagyu and unique spice profile [2], [11], [15]. Other favorites include the crispy okra, braised oxtails, and curried goat patties [2], [11], [16], while opinions on the 'Bodega Special' dessert and some specials, such as the BBQ honey wings, are mixed [17], [23].
Customer feedback is highly polarized; while many celebrate the inventive food and energetic, polished atmosphere, others find the pricing excessive and the reservation process frustrating [2], [11], [17]. Service consistency is frequently debated, with reports ranging from excellent hospitality to long waits and impersonal experiences [17], [23], [27].
- 01short rib pastrami29 mentionsThis dish is a standout and highly recommended, praised as a must...
- 02curried goat patties24 mentionsHighly recommended and a favorite among reviewers, these patties ...
- 03braised oxtails20 mentionsA highly rated and recommended dish, the braised oxtails are note...
- 04bodega special11 mentionsThis dessert evokes nostalgia and is generally well-received, oft...
- 05crispy okra9 mentionsReviewers have mixed opinions on the crispy okra, with some calli...
- 06salad6 mentionsThis salad is highly praised, described as phenomenal, crisp, cle...
Reddit Opinions & Reviews
Top Reddit Posts About TATIANA BY KWAME ONWUACHI
Recent Reddit Mentions
From post: Best High End Nyc Restaurant To Go To Treat
"Disappointing experience; only the lamb rack was partially interesting."
NegativeFrom post: Best High End Nyc Restaurant To Go To Treat
"Not worth the effort."
NegativeFrom post: Apollo Bagels My Report As A Native New Yorker
"The user suggests that Tatiana is currently overrated."
NegativeFrom post: Best High End Nyc Restaurant To Go To Treat
"The dishes were good, but not great; would only return if someone else is paying."
NeutralFrom post: Best High End Nyc Restaurant To Go To Treat
"Service was great, but the food was not at all memorable."
Negative