Italian-American comfort food w/ a vibe. Think Carbone-esque dishes, but more accessible. Solid sandwiches & pasta, good for groups.
PARM serves up Italian-American comfort food with a focus on classic dishes and a lively atmosphere. Known for its hearty portions and satisfying flavors, it's a go-to for many seeking familiar Italian favorites. The restaurant often draws comparisons to Carbone, with some noting it offers a similar experience at a more accessible price point.
PARM offers a range of Italian-American dishes, with notable mentions of their spicy rigatoni, chicken parm sandwich, calamari, and garlic bread. While many enjoy these staples, some recent feedback suggests a drop in quality, with specific dishes like the chicken parm and Thanksgiving sandwich receiving criticism for being overcooked, lukewarm, or unexpectedly cold. The restaurant is also noted for having gluten-free pasta options.
"Notable recommended dishes include the spicy rigatoni, chicken parm sandwich, baked ziti, turkey sandwich, mozzarella sticks with vodka sauce, calamari, and Caesar salad. The restaurant also offers gluten-free pasta."
Overall, customer sentiment is mixed, with many praising the Italian-American comfort food and unique dishes like their spicy rigatoni. However, some recent reviews indicate a decline in quality and consistency, with specific complaints about overcooked or lukewarm dishes.
Important Note
Some recent customer feedback indicates a decline in food quality and consistency across different locations, with specific dishes receiving negative reviews.
"This user acknowledged that Parm has good happy hour drink prices but prefers a place where food can also be ordered during happy hour."
Neutral"In response to a negative review, this user defended Parm, stating they still have the best roast beef sandwich and good happy hour drink prices."
Positive"This user stated that Parm is 'pretty lousy now'."
Negative"Parm is recommended, specifically mentioning that the bar offers happy hour and the full menu."
Positive"This commenter suggests Parm for those who want a more sit-down sandwich experience."
Positive"This commenter suggests Parm for those who want a more sit-down sandwich experience."
Positive"The author suggests that takeout is available from Parm, even mentioning delivery to an apartment."
Positive"The author has not experienced issues with walking into Parm without a reservation."
Positive"This user felt that Parm, while previously good, has declined and now uses frozen food."
Negative"The author states that their experience at the Mulberry Street Parm location was satisfactory for rigatoni, comparing it to Carbone, though generally considers Parm a passing, not exceptional, dining experience."
Neutral"The author claims Parm's dish does not contain vodka."
Negative"Following a previous negative experience, the author reiterates that Parm's food has been consistently disappointing across multiple locations."
Negative"The author argues that the spicy vodka pasta at Parm is comparable to Carbone's, while also downplaying Carbone's overall quality."
Neutral"The author had a negative experience at Parm, citing cold chicken and greasy spicy rigatoni, and advises looking elsewhere."
Negative"The author states Parm's spicy rigatoni is similar to Carbone's but not as good, noting the pasta at Carbone was cooked better."
Negative"This user simply recommended Parm."
Positive"This user also received Parm's Thanksgiving sandwich cold and, while they enjoyed it, suggested asking for the bread to be toasted if they were to order it again."
Neutral"In response to a comment about Parm's Thanksgiving sandwich being cold, the author expressed surprise and indicated they might reconsider their choice if cold sandwiches are standard, unless it's a simple turkey sandwich."
Neutral"This user purchased Parm's Thanksgiving sandwich for nearly $23 after tax and found it to be cold, consisting of turkey, stuffing, and bread, which was unexpected for a hot sandwich."
Negative"This user recommended Parm as an elevated gelato option for ice cream cake, contrasting it with Carvel's classic style. They mentioned that Parm used to have many flavor options but now seems to focus on seasonal rotations and that they enjoyed ordering whole cakes when working there."
Positive
