Imaginative Italian-American cuisine with Michelin-star pedigree. Standout dishes include Tortellini Pomodoro and Chicken Alla Griglia.
Torrisi presents an imaginative take on Italian-American cuisine, transforming familiar dishes into fresh and unique culinary experiences. It has earned accolades including a Michelin star and significant praise from diners. Standout dishes include the delicate Tortellini Pomodoro and the flavorful Chicken Alla Griglia, though some minor critiques exist regarding specific items.
Torrisi offers a highly acclaimed Italian-American cuisine with creative culinary twists. Dishes like the Tortellini Pomodoro, porchetta sandwich, and Chicken Alla Griglia receive consistent praise. While most feedback is positive, some diners found the affogato to have too much ice, and one reviewer found a mushroom dish to be lacking in flavor.
"Several dishes are frequently recommended, including the Tortellini Pomodoro, Chicken Alla Griglia, Ham and Zeppole appetizer, and the duck."
Customers generally have a very positive sentiment towards Torrisi, praising the quality of the food and the overall dining experience. Some find it to be a standout restaurant in NYC, even better than other highly-regarded Italian establishments.
Important Note
Reservations are notoriously difficult to secure, with some suggesting arriving well before opening for bar seating or trying for cancellations on Resy. Some diners have found specific dishes, like the affogato or certain pasta preparations, to be less impressive than others.
"The commenter expressed strong disapproval of the menu and prices, calling it 'fucking shit'."
Negative"The commenter found the menu and prices to be 'fucking shit'."
Negative"The commenter described the menu and prices as 'fucking shit'."
Negative"The commenter described the menu and prices as 'fucking shit'."
Negative"The commenter, a chef, found the prices listed to be insane."
Negative"The commenter expressed concern about the rising cost of dining in NYC, stating that reasonably priced options are disappearing."
Neutral"The commenter agreed with the previous statement and criticized the sub's blind acceptance of such practices."
Neutral"The commenter questioned the relevance of the Portlandia sketch to the discussion."
Neutral"The commenter simply replied 'No' to a previous statement."
Neutral"The commenter called the original post pointless and the original poster annoying."
Neutral"The commenter agreed that expensive additions like caviar or truffles often accompany dishes that are otherwise mediocre."
Negative"The commenter agreed that expensive additions like caviar or truffles are often used to mask the mediocrity of other components in a dish."
Negative"The commenter agreed that expensive additions like caviar or truffles are often used to mask the mediocrity of other dish components."
Negative"The commenter agreed that expensive additions like caviar or truffles are often used to mask the mediocrity of other dish components."
Negative"The commenter identified Don's Scungilli as arguably the best item on the menu."
Positive"The commenter asked about the price of the 'happy birthday BJ'."
Neutral"The commenter dislikes the practice of adding caviar or truffles to dishes, viewing it as a way to overcharge customers."
Negative"The commenter dislikes the practice of adding luxury ingredients like caviar or truffles, viewing it as a way to overcharge diners."
Negative"The commenter dislikes the practice of adding luxury ingredients like caviar or truffles to dishes, viewing it as a method to overcharge customers."
Negative"The commenter dislikes the practice of adding luxury ingredients like caviar or truffles to dishes, viewing it as a method to overcharge customers."
Negative
