Cheesy pizza piled high with cheese, a Morningside tradition. Skip the pasta, but definitely grab a slice!
A classic Italian-American spot, V & T Pizzeria is a long-standing institution known for its no-frills approach to comfort food. Reviewers praise their pizza, noting its generous cheese topping and unique dough, while suggesting to skip the pasta. It's a reliable choice for a casual meal, especially if you time your visit right to avoid crowds.
The pizza at V & T Pizzeria is a standout, often described as having an abundance of cheese and a distinctively yeasty, doughy crust that deviates from classic New York style. While the pizza is highly recommended, customers suggest avoiding the pasta dishes.
"The pizza is highly recommended for its generous cheese and unique dough. Customers suggest sticking to the pizza and avoiding the pasta."
Customers generally have positive sentiment, with a strong recommendation for their pizza, though pasta dishes are advised against.
Important Note
While the pizza is a highlight, it deviates from traditional New York style. It is also advised to avoid ordering pasta.
"V&T's on the UWS was described as a venerable classic "red sauce" place. Their pizza is noted as good, though not exactly NY style with a yeasty, doughy crust."
Positive"This commenter recommended V&T's for their terrific pizza."
Positive"The user confirms they have visited V&T Pizza for a previous family meeting and plan to return, finding it a good spot during off-peak hours."
Neutral"V&T Pizza on 110th & Amsterdam is a Morningside tradition and a good spot at the right times of day."
Positive"V & T is noted for its pizza having an utterly ridiculous amount of cheese, making it a strong contender for the user's request for cheesy pizza, even if the commenter does not consider it the best pizza overall."
Positive"The user recommends V&T, listing it among other good Manhattan pizza spots."
Positive"Recommends V&T Pizzeria & Restaurant, specifically for its pizza, while advising against ordering the pasta."
Positive
