Downtown French bistro w/ shabby-chic vibe & competitive scene. Steaks, escargots, lively bar.
This East Village French bistro, established in 1986, continues to be a magnet for the downtown social scene, retaining its shabby-chic charm. It's known for its competitive atmosphere where reservations are highly sought after, and the bar area buzzes with energy. While some patrons enjoy the lively ambiance and classic dishes, others find the scene overwhelming or the food quality inconsistent with the price.
The food at this French bistro centers around classic dishes like steak frites and escargots. While some diners rave about specific items like steak au poivre and even sweetbreads, others express disappointment, with one commenter noting that the "okay food" doesn't justify the clientele or the overall experience. There are also comments suggesting that despite being listed as French, the menu leans towards American fare and historically lacked a full liquor license, impacting cocktail options.
"Steak frites and escargots are frequently mentioned classic dishes. One user specifically praised the steak au poivre, and another recalled exceptional sweetbreads, though these may require special ordering."
Customer feedback is sharply divided, with some praising the cool downtown vibe and classic French dishes, while others strongly criticize the loud, cramped atmosphere, pretentiousness, and perceived decline in food quality.
Important Note
The restaurant is frequently described as loud, cramped, and potentially pretentious, with long waits even for those with reservations. Some reviews suggest a decline in food quality relative to price and clientele. Historically, it has been noted for lacking a full liquor license, impacting cocktail offerings.
"The commenter questions Lucien's French identity, noting its menu mostly features American fare and that cocktails are made with shochu or sake due to lacking a liquor license."
Negative"Lucien in the LES is suggested for dinner, described as a French place."
Positive"A follow-up comment criticizes Lucien for cramped seating and overpriced food for its quality."
Negative"Lucienne is recommended for high-quality, specialty coffee beans, suitable for light to medium roasts. This was part of a comprehensive list of recommendations."
Positive"This comment warns that Lucien can involve long waits even with a reservation and that the staff can be difficult."
Negative"Lucien is mentioned as another option, following the recommendation for Wildair."
Neutral"Lucien is described as having a cool downtown vibe, though it is more casual."
Positive"Lucien is listed as a French restaurant recommendation."
Neutral"Lucien is considered one of the least favorite spots due to being obnoxiously loud and having unappetizing food."
Negative"The commenter states that Lucien used to have the best sweetbreads they had ever tasted, noting it was not listed on the menu and had to be ordered specifically."
Positive"The commenter acknowledges potential negative comments about Lucien possibly due to a younger crowd at the bar but maintains that the food is great."
Positive"Lucien is listed as a great French restaurant option. The commenter notes that while it might attract a younger crowd to the bar, the food is still considered great."
Positive"Lucien is recommended as a French dining spot."
Positive"This user recommended Lucien."
Positive"Lucienne is listed as a recommended coffee roaster."
Positive"This commenter asks for an update on Lucien, noting they used to go often but moved away and heard it became an 'instagramer hangout' and hard to get a table."
Neutral"This user lists Lucien as a French restaurant recommendation for a budget of under $35 per person with no drinks."
Positive"This commenter suggested Lucien."
Neutral"This user recommended Lucien, located in the East Village."
Neutral
