Last Updated: ~1 month ago
Phone: (646) 918-8752
Address: 10 COLUMBUS CIRCLE 10019
Iconic noodle bar known for its famous pork buns and exceptional ramen. A must-try for a taste of Japanese and Asian Fusion.
Momofuku Noodle Bar, a venture by David Chang, has made a significant mark on NYC's dining scene, even being credited with popularizing large format feasts. It's a go-to spot for a casual yet delicious meal, offering a range of starters like a vibrant pickled plate, the iconic pork buns, and tuna hand rolls. However, the true star of the show is their ramen, consistently lauded as a comforting and expertly crafted dish. While some may find the prices a bit steep, the quality and innovation, from their influential Bo Ssam to a decadent $600 chicken and caviar meal, solidify Momofuku's reputation as a trendsetter in the culinary world.
Momofuku Noodle Bar is celebrated for its Japanese-inspired cuisine, with a particular emphasis on noodle dishes and creative starters. The pork buns and ramen are frequently praised as must-try items. Other recommended dishes include tuna hand rolls and a pickled plate. While generally well-received, some customers note that the restaurant can be on the pricier side. A unique, albeit expensive, offering is a whole fried chicken and caviar dish.
"The pork buns and ramen are consistently highlighted as must-try dishes. The tuna hand rolls and pickled plate are also recommended starters."
Customers generally have positive things to say about Momofuku Noodle Bar, with many highlighting the deliciousness of their signature dishes like the pork buns and ramen. Some find it a bit pricey for the portion sizes, especially for groups, but the overall experience is often described as good. There's also mention of a very expensive, high-end dish featuring chicken and caviar, which sparks debate about its value.
Important Note
Some customers find the restaurant to be on the pricier side for the portion sizes, and one user felt it didn't live up to the hype.
"The commenter suggests Momofuku's $600 chicken and caviar meal is reasonably priced at $150 per person for a dinner for 2-4."
Neutral"The commenter finds Momofuku's $600 chicken and caviar meal still quite expensive, especially for those who don't care for caviar."
Neutral"The Momofuku chicken and caviar meal includes two chickens and sides for 2-4 people, making it less egregious than initially perceived, although still expensive."
Neutral"Momofuku offers a unique $600 dish featuring whole fried chicken and caviar, described by the commenter as a 'weird fantasy.' The dish includes two chickens and caviar, serving 2-4 people."
Neutral"A commenter referred to Momofuku as a 'chain' while asking for recommendations from the list."
Neutral"The author credits Momofuku with pioneering large format feasts in NYC, highlighting their Bo Ssam and Fried Chicken as influential dishes. This was mentioned in the context of discussing restaurant trends over the years."
Positive"The user Garconavecunreve found Momofuku (back in the day) didn't live up to the hype."
Negative"OP had Momofuku on their radar for Asian fusion and visited during their trip. They found the pork belly buns tasty, and the braised beef noodles were their favorite dish there."
Positive"User mentions having had a meal at Momofuku once, finding it pretty good but pricey for small groups, while asking for alternative fried chicken recommendations."
Neutral"Momofuku Noodle Bar"
Neutral"Recommends the miso chocolate chip cookies from Momofuku (likely referring to a past product or Milk Bar item)."
Positive
