JOE'S PIZZA

"Commenter states that Joe's Pizza uses brown plates, not white ones."

"This commenter believes the pizza is a Joe's margherita pie, identifying it by the thin crust and the specific look of the fresh mozzarella."

"Commenter suggests Joe's Pizza."

"Commenter suggests Patsy's, not Joe's."

"Reiterating a previous point, this commenter states Joe's Pizza does not put basil on its fresh mozzarella slices, only on its Caprese slice, which looks different."

"This commenter explains that Joe's Pizza does not put basil on their fresh mozzarella slices; basil is only on their Caprese slice, which looks different from the pizza in the post."

"Commenter describes the pizza as a Margherita slice, available widely."

"Commenter states this type of slice can be found anywhere."

"Commenter suggests Little Italy Pizzeria, mentioning a location on Fulton Street and the quality of their crust and basil slice."

"This commenter strongly argues against the pizza being from Joe's, pointing out the excess flour on the crust, the use of brown plates (contrary to Joe's white plates), and the distinct appearance of the fresh mozzarella application."

"Commenter agrees that the pizza looks like it could be from Joe's Pizza."

"Commenter states this is NOT Joe's Pizza because Joe's uses white paper plates and the crust in the photo does not match Joe's."

"Commenter suggests fresh mozzarella from Joe's on Fulton St."

"Commenter suggests fresh mozzarella from Joe's on Fulton St."

"This commenter believes the pizza is from Joe's on Fulton Street in the Financial District, citing the narrow streets in that area."

"Commenter suggests Joe's Pizza in the West Village as a possibility."

"Commenter suggests the pizza is from Joe's."

"Joe's Pizza is mentioned as a less crowded option near Mercer Labs compared to the Midtown location."

"Joe's Pizza is considered overrated, with Siena Pizza suggested as a better alternative."

"Joe's Pizza is simply recommended."