TLDR
Upscale, moody spot serving exceptionally rich regional Italian pasta and inventive starters. A sought-after destination now located in a Midtown hotel setting.
Instagram Posts References
Da Toscano is a highly acclaimed Italian restaurant that has relocated to a larger space in Midtown, Manhattan. The restaurant is known for its refined regional Italian cooking and polished service, offering an inviting atmosphere suitable for anniversaries, celebratory dinners, or elevated date nights. The article specifically praises several dishes, including roasted oysters with crab fat butter and chili vinegar, La Tur polenta tortellini with Parmigiano and honey, lamb agnolotti with drippings, pappardelle with Venetian duck ragù, and a 20-ounce bone-in ribeye with garlic butter. For dessert, Grandpa Lusk's cheesecake is mentioned as a simple, nostalgic ending. Reservations are released on Resy and tend to disappear quickly, particularly for prime time slots and weekends, indicating its popularity as a Midtown dining destination.
Willa Moore reviews Da Toscano, an Italian restaurant now located in a Midtown hotel that serves standout, indulgent pasta dishes and creative starters like crab fat butter-roasted oysters.
Details
Following a move from the West Village to the Iroquois Hotel in Midtown, this destination has solidified its reputation for refined regional Italian cooking [1]. The menu specializes in exceptionally rich, over-the-top versions of classic dishes, with the pasta course frequently cited as the standout highlight [2]. It is widely regarded as an ideal setting for special occasions, celebrations, or elevated date nights due to its polished atmosphere [1].
Food Overview
The menu focuses on elevated regional Italian cuisine, featuring standout starters like octopus carpaccio, artichoke appetizers, and roasted oysters with crab fat butter [2], [3], [4]. The kitchen is particularly acclaimed for its pasta, with dishes like lamb agnolotti, pappardelle with Venetian duck ragù, and La Tur polenta tortellini receiving high marks [2], [4]. Some diners suggest prioritizing the pasta menu, while others note the cheesecake is a nostalgic, simple way to finish the meal [1], [2].
Highly recommended dishes include the octopus carpaccio, lamb agnolotti, and the pappardelle with Venetian duck ragù [2], [4]. The roasted oysters with crab fat butter and La Tur polenta tortellini are also frequently highlighted favorites [2], [4].
Patrons consistently praise the high quality of the food and the restaurant's polished, inviting atmosphere [1], [2]. While the vast majority of feedback is positive, a small minority of diners have questioned the overall value and pricing [3].
Most Mentioned Dishes
- 01octopus carpaccio7 mentions
- 02agnolotti6 mentions
- 03pappardelle5 mentions
- 04roasted oysters3 mentions
- 05fazzoletti3 mentions
- 06duck breast3 mentions
Caveats
Reservations for prime time slots and weekends are known to disappear very quickly [4]. Some guests have noted that the restaurant can be quite loud due to the acoustics, and a few critics have found the pricing to be high for the overall experience [3], [4].
Reddit Opinions & Reviews
Top Reddit Posts About DA TOSCANO
Recent Reddit Mentions
From post: Need A Good Italian Pasta Restaurant For This
"Recommended as an Italian option."
PositiveFrom post: Need A Good Italian Pasta Restaurant For This
"Recommended as an Italian option."
PositiveFrom post: Birthday Dinner For Gf For 400 Budget Any Recs
"Mentioned as part of a list of restaurant recommendations."
NeutralFrom post: Suggestions For Brunch And Dinners For Weekend At
"The original poster has booked a table at da Toscano for Saturday evening before a show."
NeutralFrom post: If You Could Have Just One Dish From One
"The commenter recommended the duck pappardelle at Da Toscano."
Positive