Authentic Tuscan trattoria w/ housemade pasta rolled before your eyes. Simple, fresh, unpretentious Italian.
Step into Fiaschetteria Pistoia and experience a slice of authentic Tuscan cuisine, straight from Italy to NYC. This charming trattoria, with roots in Emanuele Bugiani's family operation in Pistoia, Italy, is celebrated for its simple, fresh, and unpretentious dishes. Watch as housemade pasta is rolled right before your eyes in a cozy atmosphere that feels like a warm Italian embrace.
Fiaschetteria Pistoia offers a taste of authentic Tuscan Italian cuisine, with a strong emphasis on fresh, housemade pasta dishes. Customers frequently rave about the pasta, with specific mentions of truffle pasta, cacio e pepe, and spaghetti with tomato and basil. The focaccia and tiramisu also receive positive remarks. While generally lauded, a few reviewers noted that portion sizes could be considered small for the price.
"Freshly made pasta is a standout, with specific recommendations for truffle pasta and cacio e pepe. The tiramisu and focaccia also receive mentions."
Customers overwhelmingly praise Fiaschetteria Pistoia for its authentic Tuscan Italian cuisine, particularly its fresh, housemade pasta. While many highlight the cozy atmosphere and delicious food, a few mention that portion sizes can be small and it might not be the most memorable experience for some.
Important Note
Some customers have noted that portion sizes can be small, and one reviewer found the truffle pasta to be unseasoned.
"This user questioned the recommendation of Fiaschetteria Pistoia, stating 'they said affordable'."
Negative"This user felt that Fiaschetteria Pistoia was overpriced for the portion sizes."
Negative"This user suggested Fiaschetteria Pistoia as the best option for bang for your buck regarding Italian food."
Positive"Fiaschetteria Pistoia is mentioned as a dining option."
Neutral"The commenter mentioned they previously visited Fiaschetteria Pistoia on a prior trip and found it to be a good option."
Positive"Fiaschetteria Pistoia is recommended as an alternative to Via Carota, though it can also be difficult to secure a reservation."
Neutral"This commenter found Fiaschetteria Pistoia to be very bad, specifically noting that their truffle pasta had no seasoning."
Negative"The author rated the Truffle Pasta 9/10 and recommended the restaurant as an alternative to avoid lines at other Italian places in the Village."
Positive"This user included Fiascheterria (spelling excused) among other solid, less talked about Italian spots in Manhattan."
Positive"This user, not a big lasagna fan, orders it every time they go to Fiaschetteria Pistoia if it's available and advises calling ahead."
Neutral"Suggests Fiaschetteria Pistoia in the East Village for authentic Tuscan cuisine."
Positive"Suggests Fiaschetteria Pistoia for authentic Tuscan cuisine."
Positive"Suggests Fiaschetteria Pistoia is reasonably priced for wine and pasta."
Positive"This user listed Fiaschetteria Pistoia as a recommendation for old-school Italian."
Positive"The user recommended Fiaschatteria pistoia for Italian cuisine, suggesting to call around 4:30 PM to make a reservation."
Positive"An individual who lived in Rome finds Fiaschetteria Pistoia's cacio e pepe to be the best they've had in New York, with locations in both the East and West Villages."
Positive"This user recommends Fiaschetteria, stating it's a good option for cacio e pepe."
Positive"This user previously recommended Fiaschetteria, and when asked about their experience, they clarified that while it was fine and well-executed, it wasn't memorable enough for them to revisit."
Neutral"Fiaschetteria Pistoia is suggested as a potential place to try if other options fail, implying it might be a walk-in friendly choice."
Neutral"This commenter recommended Fiaschetteria Pistoia for classic spaghetti with tomato and basil."
Positive
