TLDR
Inventive fine dining inside the MoMA featuring iconic eggs and a chic, artistic atmosphere. Perfect for special occasions or a top-tier lunch.
Instagram Posts References
The user describes an outstanding lunch experience at The Modern, highlighting its two Michelin stars. They were impressed by the quality of the dishes and the wine pairings, as well as the high level of service. As a special touch, the restaurant provided complimentary tickets to the Museum of Modern Art (MoMA) after the user mentioned visiting it. The user expressed strong enthusiasm and a desire to return for dinner.
Details
Located within the Museum of Modern Art, this two-Michelin-starred destination offers an inventive and creative fine dining experience [1]. Diners frequently laud the restaurant for its beautiful ambiance, exceptional service, and high-quality seasonal ingredients [2]. While the kitchen table experience is widely considered a memorable highlight, some guests have noted inconsistencies in service and value compared to its high price point [3].
Food Overview
The cuisine is defined by inventive, contemporary American preparations with a French influence [2], famously highlighted by the 'eggs on eggs on eggs' dish [4]. While many dishes earn rave reviews, some recent diners have found specific courses like the lobster or trout to be lackluster [3].
Reddit Opinions & Reviews
Top Reddit Posts About THE MODERN
Recent Reddit Mentions
From post: Good Dinner Recommendations With Mature Eight
"Recommended for the food and setting, though the user questions if it is too high-end for an 8-year-old."
PositiveFrom post: Postelopement Restaurant Recommendation Near
"Recommended as a location."
PositiveFrom post: Michelin Star Option Worth It For Both The
"Notes that the restaurant is willing to modify the standard tasting menu with good results."
PositiveFrom post: Restaurant Week Where Have You Gone And Was It
"The diner had an excellent experience, praising the eye-opening food, friendly service, and nice vibe."
PositiveFrom post: Restaurant Week Where Have You Gone And Was It
"Found the restaurant to be solid."
Positive