Chic Upper West Side seafood w/ Asian & Latin American fusion. Popular bar, inventive dishes like smoky clam chowder & kung pao salmon.
A chic and modern seafood spot in the Upper West Side, this restaurant transcends its name to offer a dining experience that's anything but a simple seafood shack. It boasts a popular bar scene and a menu that artfully blends Asian and Latin American marisqueria influences, resulting in globally inspired seafood creations.
The restaurant excels in its seafood-focused menu, drawing inspiration from both Asian and marisqueria (Latin American seafood) culinary styles. Notable dishes include a unique clam chowder with a smoky tomato-chile guajillo base and salmon skewers with a kung pao sauce. The raw bar is also a recommended option for walk-ins.
"The clam chowder with a smoky tomato-chile guajillo base and the salmon skewers with a kung pao sauce are highlighted as particularly flavorful and unique dishes."
Customers highly recommend this restaurant, particularly for its seafood offerings and inviting atmosphere. It's seen as a great option for those seeking a unique dining experience.
Important Note
The Michelin profile notes that the raw bar is a convenient option for walk-ins, implying that reservations might be recommended for other parts of the dining experience.
"El fish is mentioned as a dining option."
Neutral"El Fish Marisqueria is suggested as a seafood-focused option, particularly for those leaning towards a seafood-centric meal. It's located in the theater district."
Positive"The user simply suggests El Fish Marisquería as a dining option for the original poster's request."
Positive"El Fish was recommended, especially for those who enjoy seafood."
Positive"Author mentions El Fish as a restaurant they personally intend to try. They suggest it as an option if the original poster's parents would enjoy a seafood-dominant restaurant."
Neutral"The user booked El Fish Marisquería and will report back if they get a table."
Neutral"Recommends El Fish Marisqueria."
Positive
