A Brooklyn institution since 1930, revitalized with classic red-sauce Italian charm and modern updates [1]. Known for its pizza, this neighborhood gem is keeping its historic oven while updating the menu and space.
After nearly a century, Sam's pizzeria, a beloved Brooklyn institution, is being revitalized by Georgia Fulton. The new owner aims to preserve the classic red-sauce Italian experience while updating the space and menu.
Sam's, a Brooklyn institution since 1930, is being revitalized by Georgia Fulton, aiming to preserve its classic red-sauce Italian roots while introducing modern updates [1]. The renovation will brighten the space, add barstools, and restore historic murals, all while keeping the original pizza oven and cast-iron flour mill intact [1]. The menu, though streamlined, will focus on beloved dishes like pizzas and parms, maintaining relationships with local purveyors [1].
Sam's is a historic pizzeria with a focus on classic red-sauce Italian-American cuisine [1]. While the menu has been streamlined, it still features pizzas, parmesan dishes, and salads [1]. Customers specifically recall the quality of the pizza [5] and have fond memories of the chicken parm [6]. There's a note that the restaurant previously had an intriguing 'celery and olives' relish that is being recreated [1].
"Customers have fond memories of Sam's pizza and chicken parmesan, with expectations that the new ownership will maintain the quality of these classic dishes."
Customers have fond memories of Sam's, particularly praising its pizza and chicken parmesan [1, 5]. There's an expressed hope that the new ownership will maintain the quality and essence of the classic establishment.
Important Note
Some past customers have noted difficulty in determining the restaurant's operating hours, with one commenter stating it appeared to be 'never open' [2, 3]. There is also a desire from some patrons for the restaurant to begin accepting credit cards [4].
"Sam's on Court St used to have the best chicken parm. The new owner is expected to keep things the same."
Positive"This commenter responded to a query about Lou's involvement, stating the article does not mention it but agreeing that Lou was a significant factor in the restaurant's positive dining experience."
Positive"The commenter inquired if Lou would be involved in the reopening of Sam's, expressing affection for him as a host."
Positive"The commenter believes the place was barely open under prior ownership, suggesting the changes are for the best as long as they stay true to some of the restaurant's roots."
Neutral"The commenter enjoyed Sam's and Lou when they lived in the area, and personally always went for the pizza. They seem to think the announced changes are positive."
Positive"The commenter liked Sam's when they visited but hopes they will start accepting credit cards, as they don't want to deal with carrying cash or using an ATM with children."
Neutral"This commenter is generally wary of revamping classic restaurants but is glad to hear that Sam's is not changing too much and that the old pizza oven is staying. They also mention that the article doesn't specify if Lou will be involved, but he was a huge part of what made the restaurant great."
Neutral"Mentions Sam's as part of a potential crawl around Carroll Gardens while waiting for a Lucali reservation."
Neutral"States that Sam's appears to be never open."
Negative"Comments on the difficulty of determining when Sam's is open."
Neutral"Briefly mentions Sam's on Court Street as a pizza option."
Positive
