Authentic Jalisco Mexican cuisine with a vibrant atmosphere and creative dishes like shrimp ajillo and torta ahogada.
Discover a unique Mexican dining experience with a focus on authentic Jalisco cooking, offering a vibrant atmosphere and a menu filled with smoky, sweet, and singular flavors. Indulge in creative renditions of classics such as messy shrimp ajillo or the distinctive torta ahogada. Don't miss the memorable avocado mousse dessert, a perfect blend of creamy and icy textures.
This Mexican restaurant offers a unique Jalisco cooking experience with smoky, sweet, and distinctive flavors. Dishes like shrimp ajillo and torta ahogada are highlighted, and the avocado mousse with ginger shaved ice is a recommended dessert. Some customers find it a bit pricey but generally enjoy the authentic taste.
"Customers highly recommend the enchiladas, barbacoa burrito, and the corn appetizer. For dessert, the avocado mousse with ginger shaved ice is a standout."
Customers generally praise the authentic Mexican cuisine, with specific callouts for enchiladas, barbacoa burritos, and corn appetizers. The atmosphere is described as spirited and inviting, though some note it can be pricey.
Important Note
Some customers note that the restaurant can be pricey.
"Covacha is recommended as a great choice, specializing in a particular regional Mexican cuisine that should still be recognizable and appealing to a 12-year-old. The commenter notes it's very good."
Positive"Covacha is mentioned as a place the commenter likes, located across the street from AMNH. They also note that dining near AMNH is generally less expensive than near the Met."
Positive"The user asks if Covacha has been considered, implying it might be a suitable option for the birthday dinner group."
Neutral"The user finds Covacha to be solid Mexican food, though they note it can be pricey."
Positive"The author recommends Covacha as a dining option."
Positive"OP was pleased to experience 'real' Mexican food at Covacha during their trip. They particularly enjoyed the enchiladas, the barbacoa burrito, and a corn appetizer."
Positive"Covacha"
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