DA MARINO NYC

"This user simply stated 'Yes' in response to a question, likely about the hype or quality of DA donuts."

"In response to a question about whether DA is good, this user asked if the other commenter had visited."

"This user commented on the nature of hype, questioning whether a place is simply good or overhyped."

"This user was underwhelmed by DA in Tokyo and encountered a long line, suggesting a similar experience might occur in NYC."

"This user admitted they were very let down by the sake cream donut from DA."

"This user prefers the plain donuts at DA, finding the dough to be the best in the city, but felt the cream-filled donuts, especially the sake cream, were not their strong suit."

"This user believes DA is the best bakery in the city, regardless of current hype levels."

"This user found DA donuts to be 'alright' but considered them overpriced."

"This user described the sake cream donut at DA as okay, essentially a powdered donut with chantilly cream and sake jelly, and not worth $10."

"This user expressed a strong desire for the owner of DA to open their other bakery, Amam Dacotan, in NYC."

"Having had a negative experience with DA in Tokyo, this user does not expect to like it in NYC."

"This user advised against spending $10 on a donut at DA, stating it's only 'fine'."

"This user expressed that they might visit DA soon, but would not wait in line for a donut."

"This user asked about specific flavors tried and favorites at DA, expressing curiosity but reluctance to wait in line due to other options."

"This user confirmed there was no line when they visited DA."