Ambitious Mediterranean w/ standout brunch: think thick labne, vibrant shakshuka & must-order kubaneh. Great for impressing w/ stylish decor & inventive dishes.
Bryan Kim reviews Dagon, an ambitious Mediterranean restaurant on the Upper West Side, finding it particularly shines during weekend brunches with standout dishes like labne and shakshuka.
Dagon, an ambitious Mediterranean restaurant on the Upper West Side, is a gem, particularly shining during its weekend brunches. The spacious, plant-filled dining room provides a vibrant backdrop for dishes like thick labne, well-spiced shakshuka, and the must-order 'big pull-apart kubaneh.' While dinner offers options like dry-aged beef kebabs, brunch is where the restaurant truly reaches its full potential, making it an excellent choice for a memorable meal.
Dagon offers a creative take on Mediterranean and Israeli cuisine, with a particular emphasis on brunch. Standout dishes include the thick labne, well-spiced shakshuka, and their signature 'big pull-apart kubaneh.' While dinner options like dry-aged beef kebabs are available, brunch is frequently highlighted as the best meal. Some feedback suggests that while the hummus and shakshuka are good, they may not surpass those at neighboring establishments.
"The 'big pull-apart kubaneh' is a standout recommendation, described as a must-order. Other highly praised dishes include the thick labne and well-spiced shakshuka, particularly during weekend brunches."
Customers largely recommend this Mediterranean spot, praising its excellent food, particularly during brunch. While some note it might not be the fanciest or most romantic, its innovative dishes and inviting ambiance make it a strong contender.
Important Note
One commenter suggests that while Dagon's hummus and shakshuka are good, they might not be as preferred as those found at Miriam's. It's also noted that brunch might be their least impressive meal compared to dinner, though other reviews highly praise brunch.
"The commenter suggested inquiring at Dagon, located at 91st and Broadway, as a potential source for frozen dumplings."
Neutral"Dagon was listed as a recommended middle-eastern restaurant."
Neutral"After a recent brunch at Dagon, the user found the vegetables, meat, and bread to be very fresh and high quality."
Positive"This commenter listed 'Dagon' as a restaurant suggestion."
Positive"The commenter suggests trying Dagon."
Neutral"Dagon is listed as a recommendation, noted as being a bit pricey."
Neutral"This was a suggestion for an engagement gift for a couple in their early thirties living on the UWS. The suggestion was a specific restaurant name."
Neutral"Dagon is recommended for brunch."
Positive"Dagon was recommended by Garconavecunreve for its lamb dishes, in response to the search for wood-fired options."
Positive"In a separate comment, the author reiterates their recommendation for Dagon."
Positive"The author recommends Dagon as a dining option."
Positive"The author states that brunch is Dagon's worst meal, contrasting it with dinner which they describe as great."
Neutral"The author states Dagon has excellent food and should be within the poster's budget, though it's not super fancy or romantic. They suggest trying a weekend brunch."
Positive"Mentions Dagon, noting its buzz and open reservations."
Positive"Recommended Dagon, located on 91st and Broadway, as a suitable option for the user's family dinner."
Positive"Dagon was suggested by name as a potential option for lunch on the UWS."
Neutral
