TLDR
Upscale Nolita destination specializing in ambitious live-fire cooking and seasonal ingredients, featuring a dramatic central grill and a stylish vinyl listening lounge.
Instagram Posts References
Oriana is a New York City restaurant centered around wood-fired cooking and seasonal ingredients. The reviewer found every dish to be intentionally crafted, beautifully executed, and bursting with flavor. It's described as a place to slow down, savor each bite, and plan a return visit. The restaurant is suitable for celebrating special occasions or simply enjoying an incredible wood-fired meal. The atmosphere is intimate, making it perfect for a special meal. While the dessert menu was not tried due to being too full, it looked promising. The restaurant also has an impressive wine program, though guests can opt to bring their own bottle with a $75 corkage fee.
Oriana is a new restaurant in Nolita from The Noortwyck team, specializing in live-fire cooking. The menu features wood-grilled seafood and seasonal produce, complemented by a vinyl listening lounge.
Resy reviews Oriana, a sleek wood-fired restaurant from The Noortwyck team that offers creative interpretations of classic comfort dishes.
The author reviews Oriana, a grand and ambitious new Nolita dining room, noting that its technical excellence and luxury feel sometimes contrast with the intimate charms of the chef's previous work.
Andy Quinn and Cedric Nicaise, the acclaimed team behind The Noortwyck, debut Oriana in Nolita, a temple to wood fire cooking with an ambitious menu and extensive wine list.
Molly Fitzpatrick visits Oriana, a chic Nolita spot with a striking interior and a menu featuring standout dishes like grilled Dover sole and maitake skewers.
Details
Located on Mott Street in a restored 1890s building, this upscale Nolita destination from the team behind The Noortwyck centers its concept around ambitious, live-fire cooking [1], [3], [4]. The spacious, luxurious interior features dark wood, auburn leather, and a central roaring grill that informs nearly every dish from meats and seafood to vegetables and desserts [1], [4], [5]. Diners can explore an expansive wine cellar with over 1,700 labels and enjoy a sophisticated environment that includes a dedicated vinyl listening lounge [1], [5].
Food Overview
The kitchen focuses on wood-fired techniques, utilizing a central grill to prepare standouts like whole barbecue duck, maitake skewers, and creative starters like stuffed morels over grits [1], [4], [5]. While many dishes such as the smoked chicken and various bread courses receive high praise, experiences with items like the coal-baked potato and white asparagus have been mixed among reviewers [3], [6].
Customer Sentiment
Overall feedback is highly positive, with patrons praising the fantastic cuisine, professional service, and the intimate, sexy atmosphere [3], [4]. While most guests find the food beautifully executed and intentionally crafted, some note that the restaurant's extreme ambition can occasionally lead to inconsistent results on specific dishes [2], [6].
Reddit Opinions & Reviews
Top Reddit Posts About ORIANA
Recent Reddit Mentions
From post: Anyone Been To Oriana By Noortwyck Yet Trying To
"This user recently dined at Oriana by Noortwyck and found everything to be fantastic, praising the bread and butter, Oriana Waldorf salad, chicken, and grilled beets. Service was great, the ambiance described as a 'sexy woody vibe', and they enjoyed a 'freezer martini' despite a slight preference for less vermouth."
PositiveFrom post: Anyone Been To Oriana By Noortwyck Yet Trying To
"This user is planning to visit Oriana by Noortwyck soon, noting its connection to Noortwyck and the promising wood-fired grilling. They are particularly interested in the duck and seafood options."
PositiveFrom post: Anyone Been To Oriana By Noortwyck Yet Trying To
"This user saw positive reviews and photos of Oriana by Noortwyck, specifically mentioning the duck as looking excellent. They are curious about others' experiences."
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