TLDR
Swanky live-fire cooking in a restored 1890s Nolita space. Featuring wood-grilled seafood, ambitious small plates, and a curated vinyl listening lounge.
Instagram Posts References
Oriana NYC provides an excellent dining experience with beautifully presented and delicious food. The atmosphere is lively and upbeat, complemented by a gorgeous open kitchen featuring a live wood-burning fire. Service is friendly, knowledgeable, and engaging, with special mention to Assistant Wine Director Marsh C. Miller. Standout dishes include the Maitake skewer, Oriana Waldorf salad, thin-sliced ham & zerbinati melon, grilled bread with yoghurt butter, and wood-fired salmon in a smoked butter sauce, all described as decadent and delicious.
Oriana is a New York City restaurant centered around wood-fired cooking and seasonal ingredients. The reviewer found every dish to be intentionally crafted, beautifully executed, and bursting with flavor. It's described as a place to slow down, savor each bite, and plan a return visit. The restaurant is suitable for celebrating special occasions or simply enjoying an incredible wood-fired meal. The atmosphere is intimate, making it perfect for a special meal. While the dessert menu was not tried due to being too full, it looked promising. The restaurant also has an impressive wine program, though guests can opt to bring their own bottle with a $75 corkage fee.
Oriana is a new restaurant in Nolita from The Noortwyck team, specializing in live-fire cooking. The menu features wood-grilled seafood and seasonal produce, complemented by a vinyl listening lounge.
Resy reviews Oriana, a sleek wood-fired restaurant from The Noortwyck team that offers creative interpretations of classic comfort dishes.
Resy highlights Oriana, a sleek wood-fired Nolita restaurant from The Noortwyck team featuring creative interpretations of classic dishes.
The author reviews Oriana, a grand and ambitious new Nolita dining room, noting that its technical excellence and luxury feel sometimes contrast with the intimate charms of the chef's previous work.
Andy Quinn and Cedric Nicaise, the acclaimed team behind The Noortwyck, debut Oriana in Nolita, a temple to wood fire cooking with an ambitious menu and extensive wine list.
Molly Fitzpatrick visits Oriana, a chic Nolita spot with a striking interior and a menu featuring standout dishes like grilled Dover sole and maitake skewers.
Details
Located in a restored 1890s building in Nolita, this upscale destination from The Noortwyck team centers its ambitious menu entirely around live-fire wood-fired cooking [1]. The restaurant features a sophisticated, luxurious aesthetic with dark wood paneling and leather seating, complemented by an impressive 1,700-label wine list [1], [2]. Diners can expect carefully executed dishes ranging from coal-baked potatoes to wood-fired seafood [1], [3], making it a frequent recommendation for special occasions [1], [2].
Food Overview
The menu focuses on New American cuisine elevated by wood-fired techniques, featuring standout ingredients like maitake mushrooms, seasonal produce, and high-quality proteins [1], [2], [3]. While the bread and butter is frequently described as an unmissable starter [3], the whole barbecue duck is a signature dish that requires advanced reservation [2], [5]. Some reviewers found the coal-baked potato with bone marrow to be a unique highlight [1], [2], though others felt certain preparations, like the twice-baked potato, did not necessarily benefit from the wood-fire technique [4].
Caveats
The popular whole barbecue duck must be pre-ordered when making a reservation, as it frequently sells out [2], [5]. Additionally, the restaurant charges a $75 corkage fee for guests wishing to bring their own wine [2].
Reddit Opinions & Reviews
Top Reddit Posts About ORIANA
Recent Reddit Mentions
From post: Anyone Been To Oriana By Noortwyck Yet Trying To
"This user recently dined at Oriana by Noortwyck and found everything to be fantastic, praising the bread and butter, Oriana Waldorf salad, chicken, and grilled beets. Service was great, the ambiance described as a 'sexy woody vibe', and they enjoyed a 'freezer martini' despite a slight preference for less vermouth."
PositiveFrom post: Anyone Been To Oriana By Noortwyck Yet Trying To
"This user is planning to visit Oriana by Noortwyck soon, noting its connection to Noortwyck and the promising wood-fired grilling. They are particularly interested in the duck and seafood options."
PositiveFrom post: Anyone Been To Oriana By Noortwyck Yet Trying To
"This user saw positive reviews and photos of Oriana by Noortwyck, specifically mentioning the duck as looking excellent. They are curious about others' experiences."
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