Farm-to-table American fare in a relaxed West Village setting. Standout dishes include a memorable pineapple upside-down cake and creative burrata.
This West Village gem offers a delightful farm-to-table American experience, praised for its relaxed atmosphere and excellent menu. Customers rave about dishes like the pineapple upside-down cake and a unique burrata creation, highlighting the kitchen's ability to balance comforting flavors with creative twists.
The restaurant is celebrated for its American farm-to-table cuisine, with particular praise for its pineapple upside-down cake and a unique burrata dish featuring summer berries, rhubarb puree, and pistachio. The menu seems to offer a good balance of classic and creative dishes.
"The pineapple upside-down cake and the burrata with summer berries, rhubarb puree, and pistachio have been specifically recommended by patrons."
Customers generally have a positive view of this restaurant, praising its farm-to-table approach and relaxed atmosphere. Specific dishes like the pineapple upside-down cake and burrata are frequently highlighted.
"This user suggested Market Table as a restaurant similar to Hags, which offers vegetarian/vegan tasting menus and omnivore options."
Neutral"This user listed Market Table as a restaurant recommendation."
Positive"Suggests Market Table as a dining option."
Positive"This West Village restaurant is briefly mentioned as a place to consider."
Neutral"Market Table in the West Village is recommended as a go-to spot for a good meal, praised for its excellent farm-to-table menu and relaxed atmosphere."
Positive"Market Table was mentioned as another good option for outdoor dining."
Positive"This user listed Market Table as a brunch spot recommendation."
Neutral"Market Table features burrata with summer berries, rhubarb puree, and pistachio on its menu, which includes fruit and could offer a sweet component."
Positive"User had a delicious pineapple upside down cake."
Positive
