TLDR
Sophisticated, modern Mexican cuisine featuring iconic corn desserts and signature duck carnitas. A top-tier pick for special occasions with a vibrant bar scene.
Chef Enrique Olvera brings his acclaimed Mexican restaurant to the U.S. Open for the first time, featuring must-try duck carnitas flautas.
Details
Renowned for its creative, modern Mexican cuisine, this Flatiron destination continues to remain a relevant staple in the city's dining scene [2]. The minimalist, dimly lit space is highly sought after for special occasions and celebrations, offering a sophisticated atmosphere without the formality of traditional fine dining [2], [15], [34]. Diners are frequently encouraged to explore the inventive menu, which includes standout plates like the uni tostada and signature duck carnitas [1], [2].
Food Overview
The restaurant is celebrated for its elevated approach to Mexican flavors, with the duck carnitas and uni tostada being consistently praised [1], [2]. The corn husk meringue is widely considered a must-try masterpiece of a dessert [10], [16], though some diners occasionally find specific dishes or the overall value disappointing [9], [39].
Reddit Opinions & Reviews
Top Reddit Posts About COSME
Recent Reddit Mentions
From post: On A Hunt For Private Dining With Simple Italian
"Noted that they offer a customized private dining service, though the capacity for 20 guests is uncertain."
PositiveFrom post: Assistance With Dinner Option Coming From Toronto
"The user agrees Cosme is great, though notes it is nearly as good as Quetzal."
PositiveFrom post: Looking For Spots That Have Corn Pastries For My
"Noted the corn husk meringue as a specific corn-themed dessert to try."
PositiveFrom post: Assistance With Dinner Option Coming From Toronto
"Recommended for elevated Mexican cuisine."
PositiveFrom post: What About Cosme For Restaurant Week No Menu
"Visited recently and suggests ordering from the regular menu rather than the Restaurant Week prix fixe, noting the famous dessert was excellent."
Neutral