TLDR
Innovative Nashville-Korean hybrid fried chicken on the UWS, featuring extra-crunchy, double-fried goodness from a renowned local chef.
Details
Located on the Upper West Side, this casual spot features an innovative Nashville-Korean hybrid fried chicken menu developed by Chef Jun Park [2]. Diners can enjoy their meals in a cozy, inviting setting with views of the bustling open kitchen [8]. While the quality of the food is consistently lauded, some diners note that it can be an expensive dining experience [1].
Food Overview
Specializing in Asian cuisine with a distinct Korean influence, the menu features standout items like crispy fried chicken and flavorful fried rice with kimchi and Chinese sausage [8]. The chicken is particularly noted for using vegetarian-fed birds and a double-frying technique that ensures an exceptional crunch [9]. While generally seen as excellent, the experience is considered a premium-priced option [1].
Caveats
While the quality is highly regarded, some diners find the experience to be expensive [1].
Reddit Opinions & Reviews
Top Reddit Posts About CHICK CHICK
Recent Reddit Mentions
From post: Had Lalas Hot Chicken Last Night Amazing
"It is noted that the chef of Lala's Hot Chicken also owns this restaurant located on the Upper West Side."
NeutralFrom post: One More Before They Close The Door For Good From
"Recommended as a similar alternative to Sweet Chick."
PositiveFrom post: Fried Chicken Sandwich In The City Any
"Strongly insists this is the best option."
PositiveFrom post: Fried Chicken Sandwich In The City Any
"Mentioned as a UWS spot."
NeutralFrom post: Solo Dining Recommendations In Upper West Side
"Recommended for Korean-inspired food."
Positive