TLDR
Innovative Nashville-Korean hybrid fried chicken on the Upper West Side. Famous for double-fried crunch and unique flavor profiles.
Details
Located on the Upper West Side, this casual spot features an innovative Nashville-Korean hybrid fried chicken concept created by Chef Jun Park [2]. Diners enjoy a cozy atmosphere with a view into the bustling open kitchen while indulging in expertly prepared, twice-fried chicken [3], [4]. While highly praised for its quality and flavor, some visitors note that the pricing can be on the higher side [1].
Food Overview
Specializing in Asian cuisine with a distinct Korean influence, the menu centers on high-quality, twice-fried chicken made from vegetarian-fed birds [3], [4]. Standout items include the Nashville Hot Chickwich, which features a satisfying crunch and creamy white sauce [3], and flavorful fried rice topped with Chinese sausage, kimchi, and tobiko [3].
Caveats
Some visitors find the dining experience to be relatively expensive [1].
Reddit Opinions & Reviews
Top Reddit Posts About CHICK CHICK
Recent Reddit Mentions
From post: One More Before They Close The Door For Good From
"Recommended as a similar alternative to Sweet Chick."
PositiveFrom post: Fried Chicken Sandwich In The City Any
"Strongly insists this is the best option."
PositiveFrom post: Fried Chicken Sandwich In The City Any
"Mentioned as a UWS spot."
NeutralFrom post: Solo Dining Recommendations In Upper West Side
"Recommended for Korean-inspired food."
PositiveFrom post: Hell Gate 20 Dinner Lala Chicken Brings The Heat
"The original poster mentions that Chef Jun Park launched his Nashville-Korean hybrid fried chicken at Chick Chick on the Upper West Side in 2021."
PositiveFrom post: Hot Chicken
"Chick Chick on the UWS is described as a great, albeit expensive, Korean-American fried chicken place."
Positive