TLDR
Seasonal farm-to-table dining in the West Village with a charming patio and floor-to-ceiling windows. Known for fresh, vibrant ingredients and a rotating menu.
Instagram Posts References
The Mary Lane is promoting their Eggplant Lasagna alla Norma, emphasizing that it's a dish where vegetables shine as the main event. The lasagna is described as featuring milled tomato, basil, Grana Padano, and is topped with an arugula-frico salad. The post also provides information on how to make reservations through @resy or @opentable.
The Mary Lane is highlighting its Jonah Crab Spaghetti, a dish that promises a burst of summer flavor using simple, high-quality ingredients. The spaghetti is prepared with fresh Jonah crab, complemented by green garlic, zesty Meyer lemon breadcrumbs, and a touch of heat from Fresno chilies. The restaurant, known for its farm-to-table philosophy, encourages diners to experience this seasonal special by making reservations through platforms like Resy or OpenTable. It is located in the West Village, Manhattan, New York City.
The Mary Lane is a restaurant located in the West Village, Manhattan. The post specifically calls out their Charred Corn Esquites, describing it as a side dish made with chili aioli, cilantro, lime, and cotija cheese. The restaurant is associated with Blackfoot Hospitality and highlights seasonal eats, with a connection to Union Square Green Market ingredients. Reservations are available through platforms like Resy and OpenTable, and the restaurant offers patio seating.
The Mary Lane is featured for its summer dishes, with a specific emphasis on their Hiramasa Crudo. This dish is described as having Hiramasa Crudo with nori yogurt, pickled jalapeño, blood orange vinaigrette, and crispy rice paper. The post highlights the restaurant's seasonal offerings and commitment to farm-to-table sourcing through its parent company, Blackfoot Hospitality.
The Mary Lane is promoting its Dutch Baby Pancake with Meyer lemon curd and fresh berries as an ideal Sunday brunch option. The restaurant emphasizes its commitment to seasonal ingredients, sourced partly from the Union Square Green Market, and its farm-to-table approach. Reservations can be made through Resy or OpenTable, and guests can enjoy their meal on the patio or indoors. The restaurant is part of Blackfoot Hospitality and is located in Manhattan's West Village.
The Mary Lane is a restaurant located in the West Village of NYC, part of Blackfoot Hospitality. They are currently promoting their Jonah Crab Spaghetti, a dish described as light and summery, featuring Jonah crab, green garlic, Meyer lemon breadcrumbs, and fresno chilies. The restaurant offers both indoor and outdoor dining options and accepts reservations through Resy and OpenTable. The post suggests this dish is ideal for a date night and for enjoying al fresco dining during the summer in NYC.
The Mary Lane, located in the West Village at 99 Bank Street, is highlighting its summer menu with a dish of Nova Scotia Halibut. The dish is described as a 'summer on a plate made with love,' emphasizing fresh, seasonal ingredients that capture the essence of the season. The restaurant offers both indoor and outdoor seating, with reservations available through platforms like Resy and OpenTable. The post also includes hashtags suggesting a focus on seasonal cooking, farm-to-table practices, and the restaurant's affiliation with Blackfoot Hospitality.
The post celebrates Father's Day and the first weekend of summer at The Mary Lane, highlighting Chef & Owner Mike Price and the restaurant's community-building aspect. It invites guests to book tables via Resy or OpenTable for the occasion.
The Mary Lane is a restaurant located in the West Village, NYC, offering a seasonal menu and a charming dining experience. It provides both outdoor patio seating and indoor seating with floor-to-ceiling windows, making it an ideal spot to enjoy the current season. The restaurant is part of Blackfoot Hospitality and suggests booking tables via @Resy or @OpenTable.
The Mary Lane is highlighted for its Jonah Crab Spaghetti, a dish described as bright and slightly spicy, ideal for summer. The pasta is served with green garlic, Meyer lemon breadcrumbs, and Fresno chilies. The restaurant offers patio and indoor dining options and accepts reservations via Resy and OpenTable.
Details
Nestled in the heart of the West Village, this farm-to-table gem serves up a vibrant, seasonal menu that captures the essence of New York dining [2]. Diners are invited to enjoy their meals either al fresco on the patio or inside the charming dining room, which features floor-to-ceiling windows [2]. The restaurant is celebrated for its commitment to fresh, locally sourced ingredients and a menu that highlights the best of the season [4], [6], [7].
Food Overview
The restaurant focuses on American, farm-to-table cuisine that emphasizes seasonal ingredients [2], [4]. Highly recommended dishes include the Jonah Crab Spaghetti, which is praised for its bright and slightly spicy flavor profile [1], [5], the Nova Scotia Halibut [4], and the Hiramasa Crudo [7]. Customers also speak highly of side dishes like the Charred Corn Esquites [8], while other menu highlights include scallops, roasted chicken, and a popular Dutch Baby pancake for brunch [2], [6].
Reddit Opinions & Reviews
Top Reddit Posts About THE MARY LANE
Recent Reddit Mentions
From post: Any Restaurants That Serve Morels Now That Theyre
"This restaurant was suggested as a place that serves seasonal dishes."
PositiveFrom post: Modest Downtown Manhattan Spots With Salmon
"This commenter mentioned The Mary Lane as having a good salmon dish."
Positive