Elevated Thai w/ creative twists. Must-try pork cheeks & coconut cake. Great cocktails.
Experience elevated Thai cuisine at this stylish West Village spot, where Chef Max Wittawat transforms traditional family recipes with refined techniques and high-quality ingredients. Each dish, from the spicy scallop ceviche to the standout deep-fried pork cheeks, is a flavorful journey. Don't miss the creative coconut chiffon cake for dessert or their equally well-crafted cocktails.
This restaurant offers a refined take on Thai cuisine, focusing on elevated traditional recipes. Standout dishes include the spicy scallop ceviche and the deep-fried pork cheeks with garlic rice. The coconut chiffon cake is frequently mentioned as a must-try dessert, and the cocktails are also highly praised. While generally loved, some find the dishes can be expensive or less authentic than expected.
"Highly recommended dishes include the deep-fried pork cheeks with garlic rice, the spicy scallop watermelon ceviche, and especially the coconut pandan chiffon cake or pudding, which many consider their favorite dessert in NYC. The stuffed wings are also mentioned as a highlight."
Customers overwhelmingly praise the restaurant for its elevated Thai cuisine and creative dishes, with many highlighting the desserts and cocktails as exceptional. Some diners find it pricey or note difficulty securing reservations.
Important Note
Some users find the restaurant to be pricey, and reservations can be difficult to obtain. One user noted that the 'angel wings' dish was expensive and not as good as versions found in Bangkok.
"This user recommended Bangkok Super Club as a Thai option, in addition to Fish Cheeks."
Positive"This user stated that Bangkok Supper Club 'rules'."
Positive"This user seconded the recommendation for Bangkok Supper Club."
Positive"This user agreed that Bangkok Supper Club is excellent."
Positive"This user listed Bangkok Supper Club as a recommendation."
Positive"While acknowledging Bangkok Supper Club was good, this commenter found the flavors to be muted and less impressive than expected for a high-end Thai restaurant."
Negative"The commenter praised the coconut Pandan chiffon cake served in a young coconut, indicating a highly positive experience with this specific dessert."
Positive"This commenter recommended Bangkok Supper Club as a preferred Thai option over Fish Cheeks for out-of-towners."
Positive"This restaurant was recommended."
Positive"The user recommends the coconut pandan cake at Bangkok Supper Club."
Positive"The original post mentioned Bangkok Supper Club's Pandan Chiffon cake topped with coconut cream as a favorite."
Positive"This restaurant was suggested as an alternative to Fish Cheeks for dinner."
Positive"Bangkok Supper Club in the West Village was noted for having a spacious and comfortable dining room with a good amount of space and a low noise level, alongside a killer meal."
Positive"The user recommended Bangkok Supper Club and suggested setting an alert as reservations become available regularly. They also mentioned Don Angie."
Positive"The user had their birthday dinner at Bangkok Supper Club and found it to be delicious. They also mentioned hearing good things about Fish Cheeks from the same owners."
Positive"This comment affirms that Bangkok Supper Club is a good choice for a kitchen view experience."
Positive"The commenter recommends Bangkok Supper Club for its tasting menu experience, where diners sit at the front row of the kitchen."
Positive"For a special occasion like an anniversary, Bangkok Supper Club is recommended for its amazing food and service, though it's one of the most expensive meals in NYC. Fish Cheeks is more casual and seafood-heavy, not typical Thai fare."
Positive"Fish Cheeks is consistently good and holds up over time, while Bangkok Supper Club was initially impressive but lost its novelty after a few visits."
Negative"Both restaurants are liked for their food, but Bangkok Supper Club is recommended if ambiance is a priority."
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