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CAPITAINE

Updated

Phone: (914) 523-2038

Address: 684 GREENWICH STREET 10014

TLDR

Refined West Village seafood tavern featuring an extensive raw bar and an impressive collection of Old World wines. Perfect for those seeking a moody atmosphere and approachable, elevated coastal fare.

Reddit Sentiment for CAPITAINE(based on 9 Reddit opinions)

44% Positive22% Neutral33% Negative

Tags

seafood 6american 4new england 2lobster roll 8seafood 6caviar 5View All

Neighborhoods

West Village

Instagram Posts References

Capitaine NYC is a seafood restaurant located in the West Village, offering a diverse menu of oceanic delights. The post features several of their signature dishes, including dorade, a lobster roll with hollandaise sauce, sea scallop crudo, tuna toast, and hiramasa tonnato. The presentation of the food is noted as artistic, and the overall experience suggests a high-quality dining destination for seafood enthusiasts.

Featured Articles

Dedicated reviews and comprehensive features focusing directly on this restaurant.

Updated:
positive

Vicki Denig reviews Capitaine, a New England-style seafood tavern in the West Village with a wine list centered on value-driven bubbles and crisp whites.

Vicki DenigJul 14, 2026
Capitaine
positive

Sonal Shah reviews Capitaine, an approachable West Village seafood tavern that has transformed into a neighborhood staple perfect for martinis, oysters, and elevated pub fare.

Sonal ShahJun 25, 2026
Read More →
Infatuation
Capitaine, a New Seafood Restaurant, Opens in the West Village
lean positive

Capitaine, a new West Village seafood spot from the duo behind Chateau Royale, offers a refreshing take on European seafood traditions and classic oyster bar fare. Explore their raw bar, innovative starters, and hearty entrees in a stylish mid-century inspired setting.

Chloe Jun 19, 2026

Other Article Mentions

Lists, round-ups, and guides where this restaurant is mentioned alongside others.

Mentioned In
positive

Capitaine in the West Village taps into childhood nostalgia with a decadent chocolate ice-cream cake featuring malted gelato.

Aug 14, 2026
Mentioned In
neutral

An overview of Capitaine, a West Village 'seafood tavern' that reinterprets the concept with a focus on refined coastal fare.

Jul 22, 2026
Read More →
Grubstreet
Mentioned In
The Wine Hit List
positive

Vicki DenigJul 14, 2026
Mentioned In
neutral

Zach Schiffman discusses the debut of Capitaine in the West Village, a seafood tavern that leans into trends like mini-martinis and high-end caviar service.

Shay Cohen, Zach Schiffman, Matthew Schneier, Alan Sytsma, Tammie TeclemariamJul 1, 2026
Read More →
Grubstreet
Mentioned In
NYCFeature
neutral

A newly opened seafood tavern that represents the broader industry trend of pivoting to 'back-to-basics' menu items like burgers.

Jun 30, 2026
Read More →
Infatuation

Details

A sophisticated New England-style seafood tavern nestled in the West Village, this spot offers a refined menu ranging from elevated raw bar selections to hearty land-based staples [3], [4], [6]. With a focus on high-quality Old World wine pairings, the space provides a moody, mid-century atmosphere perfect for a reliable neighborhood night out [1], [6], [7]. While some dishes receive mixed feedback, the restaurant remains a trendy destination for those seeking a polished yet relaxed dining experience [6], [9].

Food Overview

The menu highlights European seafood traditions, featuring an extensive raw bar with top-tier oysters, enormous shrimp cocktail, and delicate crudo [1], [8]. Popular choices include the whole dorade and the Capitaine salad with anchovy-ranch dressing [6], [8]. While many appreciate the elevated take on comfort classics, some diners found items like the caviar toast, Wagyu burger, and lobster roll to be hit-or-miss due to texture or over-richness [6], [8].

Highlights / Recommended

Mentioned Dishes:

  • lobster roll(6)
  • caviar sandwich(2)
  • wagyu burger(2)
  • dorade(2)
  • hiramasa tonnato(2)

Customer Sentiment

Overall feedback is lean positive, with guests frequently praising the high-quality raw bar and specific seafood preparations [1], [6], [8]. However, some diners have expressed mixed opinions regarding the consistency of cooked dishes and the richness of certain menu items [6], [8], [9].

Reddit Opinions & Reviews

Top Reddit Posts About CAPITAINE

A detailed positive account of a visitor's experience, specifically praising the raw bar and dorade.
A discussion thread where users debate the restaurant's quality, with some noting that only the raw shellfish is consistently impressive.

Recent Reddit Mentions

From post: The Corner Stores Next Sibling Highlights French

"Reflects that the restaurant is a cynical refresh capitalizing on social media hype."

Negative
Aug 19, 2026View Comment →

From post: The Corner Stores Next Sibling Highlights French

"Describes the restaurant as a miss, noting that the raw shellfish was the only highlight."

Negative
Aug 19, 2026View Comment →

From post: The Corner Stores Next Sibling Highlights French

"Mentions the restaurant seems to be performing well in terms of popularity."

Positive
Aug 18, 2026View Comment →

From post: Capitaine Quite Pleasant Evening In The West

"Clarifies that while the lobster roll was too rich, the bun itself was enjoyable."

Neutral
Aug 10, 2026View Comment →

From post: Capitaine Quite Pleasant Evening In The West

"Criticizes the cooked food preparation while acknowledging the raw bar quality."

Negative
Aug 9, 2026View Comment →

From post: Capitaine Quite Pleasant Evening In The West

"The reviewer suggests the raw dishes and sides are the highlights of the menu."

Neutral
Aug 9, 2026View Comment →

From post: Capitaine Quite Pleasant Evening In The West

"Provides high praise for the shrimp cocktail size and preparation."

Positive
Aug 9, 2026View Comment →

From post: Capitaine Quite Pleasant Evening In The West

"The visitor had a very pleasant experience, particularly highlighting the raw bar, salad, and dorade."

Positive
Aug 9, 2026View Comment →

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