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CAPITAINE

Updated

Phone: (914) 523-2038

Address: 684 GREENWICH STREET 10014

TLDR

Sophisticated West Village seafood tavern featuring an elite raw bar, inventive European-inspired plates, and a sprawling, Old World-focused wine list.

Reddit Sentiment for CAPITAINE(based on 11 Reddit opinions)

55% Positive18% Neutral27% Negative

Tags

seafood 8american 4new england 2lobster roll 9seafood 7oysters 5View All

Neighborhoods

West Village

Instagram Posts References

Capitaine NYC is a new seafood tavern located in the West Village, opened by the same team that was behind Libertine. The restaurant offers both brunch and dinner services, and is noted for its luxurious caviar sandwich served on toasted milk bread with French egg salad, a seafood platter featuring oysters, shrimp, and peach scallop crudo, and an incredible hamachi crudo with yuzu and pistachio. The reviewer also enjoyed a rich chocolate ice cream cake and a hot chocolate chip cookie topped with ice cream. The ambiance is described as having a seafood tavern feel, suitable for both brunch and dinner.

Capitaine offers oysters, martinis, and a caviar sandwich reminiscent of Grand Central Oyster Bar. It is suggested for a first date.

Capitaine NYC is a seafood restaurant located in the West Village, offering a diverse menu of oceanic delights. The post features several of their signature dishes, including dorade, a lobster roll with hollandaise sauce, sea scallop crudo, tuna toast, and hiramasa tonnato. The presentation of the food is noted as artistic, and the overall experience suggests a high-quality dining destination for seafood enthusiasts.

Featured Articles

Dedicated reviews and comprehensive features focusing directly on this restaurant.

Updated:
positive

Vicki Denig reviews Capitaine, a New England-style seafood tavern in the West Village with a wine list centered on value-driven bubbles and crisp whites.

Vicki Denig • Jul 14, 2026
Capitaine
positive

Sonal Shah reviews Capitaine, an approachable West Village seafood tavern that has transformed into a neighborhood staple perfect for martinis, oysters, and elevated pub fare.

Sonal Shah • Jun 25, 2026
Read More →
Infatuation
Capitaine, a New Seafood Restaurant, Opens in the West Village
lean positive

Capitaine, a new West Village seafood spot from the duo behind Chateau Royale, offers a refreshing take on European seafood traditions and classic oyster bar fare. Explore their raw bar, innovative starters, and hearty entrees in a stylish mid-century inspired setting.

Chloe • Jun 19, 2026

Other Article Mentions

Lists, round-ups, and guides where this restaurant is mentioned alongside others.

Mentioned In
positive

Capitaine in the West Village taps into childhood nostalgia with a decadent chocolate ice-cream cake featuring malted gelato.

• Aug 14, 2026
Mentioned In
neutral

An overview of Capitaine, a West Village 'seafood tavern' that reinterprets the concept with a focus on refined coastal fare.

• Jul 22, 2026
Read More →
Grubstreet
Mentioned In
The Wine Hit List
positive

Vicki Denig • Jul 14, 2026
Mentioned In
neutral

Zach Schiffman discusses the debut of Capitaine in the West Village, a seafood tavern that leans into trends like mini-martinis and high-end caviar service.

Shay Cohen, Zach Schiffman, Matthew Schneier, Alan Sytsma, Tammie Teclemariam • Jul 1, 2026
Read More →
Grubstreet
Mentioned In
NYCFeature
neutral

A newly opened seafood tavern that represents the broader industry trend of pivoting to 'back-to-basics' menu items like burgers.

• Jun 30, 2026
Read More →
Infatuation

Details

Located in the West Village, this New England-style seafood tavern features an elegant mid-century ambiance with dark wood paneling and booth seating [1]. The menu highlights European seafood traditions, showcasing a fresh raw bar, inventive starters like sea urchin-topped deviled eggs, and sophisticated main courses [1]. While many diners praise the high-quality raw bar and wine list, others have expressed mixed feelings regarding the consistency of the cooked entrees [6].

Food Overview

The restaurant specializes in New England-style seafood, featuring a standout raw bar with oysters, enormous shrimp, and scallop crudo [1], [6], [11]. While the raw bar is widely celebrated, cooked dishes receive mixed reviews; recommended items include the caviar sandwich, whitefish brandade croquettes, and the whole dorade, whereas some diners find the lobster roll and wagyu burger inconsistent or overly rich [1], [5], [6], [11].

Highlights / Recommended

Highly recommended items include the decadent caviar sandwich on toasted milk bread, the perfectly cooked large shrimp cocktail, and the fresh sea scallop crudo [1], [6], [11].

Customer Sentiment

Visitor feedback is polarized; while the raw bar and specific appetizers consistently receive high praise, some guests find the cooked entrees hit-or-miss and have criticized the concept for relying too heavily on social media hype [6], [8].

Most Mentioned Dishes

  • 01
    lobster roll
    7 mentions
  • 02
    caviar sandwich
    3 mentions
  • 03
    wagyu burger
    2 mentions
  • 04
    dorade
    2 mentions
  • 05
    hiramasa tonnato
    2 mentions

Reddit Opinions & Reviews

Top Reddit Posts About CAPITAINE

A detailed discussion thread featuring multiple perspectives on the raw bar quality versus the cooked food preparation.
A critical discussion regarding the restaurant's social media presence and whether the food lives up to the hype.

Recent Reddit Mentions

From post: The Corner Stores Next Sibling Highlights French

"Reflects that the restaurant is a cynical refresh capitalizing on social media hype."

Negative
Aug 19, 2026View Comment →

From post: The Corner Stores Next Sibling Highlights French

"Describes the restaurant as a miss, noting that the raw shellfish was the only highlight."

Negative
Aug 19, 2026View Comment →

From post: The Corner Stores Next Sibling Highlights French

"Mentions the restaurant seems to be performing well in terms of popularity."

Positive
Aug 18, 2026View Comment →

From post: Capitaine Quite Pleasant Evening In The West

"Clarifies that while the lobster roll was too rich, the bun itself was enjoyable."

Neutral
Aug 10, 2026View Comment →

From post: Capitaine Quite Pleasant Evening In The West

"Criticizes the cooked food preparation while acknowledging the raw bar quality."

Negative
Aug 9, 2026View Comment →

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