A classic NYC steakhouse boasting a fun interior, a great owner, and an extensive menu for meat lovers. Think dry-aged porterhouses, massive shrimp cocktail, and a sophisticated wine list.
This classic New York steakhouse offers an extensive menu for meat enthusiasts, featuring thick-cut steakhouse bacon, dry-aged porterhouses, ribeyes, and a notable dry-aged burger. Complementing the robust meat selection is a sophisticated wine list and a raw bar with massive shrimp cocktail. Classic savory sides like mashed potatoes, mac n' cheese, and creamed spinach round out the upscale dining experience.
This steakhouse is highly recommended for its steaks, including dry-aged porterhouses and ribeyes, as well as a noteworthy dry-aged burger. Appetizers like thick-cut steakhouse bacon and massive shrimp cocktail are also highlights. Classic steakhouse sides such as mashed potatoes, mac n' cheese, and creamed spinach are available to round out the meal.
"The dry-aged porterhouse and ribeye steaks are highly recommended, as is the dry-aged burger. The thick-cut steakhouse bacon and massive shrimp cocktail are also noted as excellent choices."
Customers generally have a very positive experience, with specific mentions of the owner's hospitality and the restaurant's enjoyable atmosphere.
Important Note
No specific caveats were mentioned in the provided information.
"Club A was mentioned as a restaurant recommendation."
Positive"The commenter suggests trying Club A Steakhouse, stating it definitely has a great steak."
Positive"Club A Steakhouse is listed among the user's favorite steakhouses."
Positive"The user had a great experience at Club A, highlighting its fun interior and a nice owner who provided a graduation card and a group polaroid."
Positive"Recommends Club A Steakhouse as a good alternative to Gallagher's and Strip House."
Positive"Believes Club A Steakhouse is superior to Gallagher's, Delmonico's, and Wolfgang's."
Positive"Club A Steakhouse is suggested as a dining option."
Positive"Briefly suggests Club A Steakhouse as an option for the original poster's steak request."
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