Polished West Village wine bistro w/ French & Filipino-influenced menu. Must-try: Wagyu hanger steak.
Amber Sutherland-Namako reviews Justine’s on Hudson, a polished West Village wine bistro, praising its French and Filipino-influenced menu and highlighting its exceptional American Wagyu hanger steak.
This West Village wine bistro offers a casually polished atmosphere with a unique wine program curated by Neal Rosenthal. Chef Jeanne Jordan's menu artfully blends French and Filipino influences, resulting in standout dishes like the smoked crab and whitefish salad and the exceptionally praised American Wagyu hanger steak.
The cuisine is a blend of French and American, with some Filipino influences. Standout dishes include the smoked crab and whitefish salad, beef tartare with peanut pistou, tender lamb, and an exceptionally well-regarded American Wagyu hanger steak. A nut-free carrot cake is also specifically recommended.
"The American Wagyu hanger steak is highly praised, described as one of the best new steaks of the year. The nut-free carrot cake is also specifically recommended."
Customers generally have positive feedback, with particular praise for unique dishes and the wine selection. However, some note that the restaurant can be quite expensive.
Important Note
The restaurant can be expensive, and some have noted that the reservation system may not clearly distinguish between table and bar seating.
"This user recommended Justine's for its nut-free carrot cake, noting that most carrot cakes contain nuts."
Positive"This user recommended Justine's for their nut-free carrot cake, highlighting that most carrot cakes contain nuts."
Positive"Justine's in the West Village is mentioned as a recommended wine bar."
Positive"Justine's is mentioned as a restaurant option located in the West Village."
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