TLDR
An intimate Midtown steakhouse blending classic cuts with vibrant Latin flavors. Expect juicy steaks, innovative mezcal-infused oysters, and standout sides.
Instagram Posts References
Amasa is a Latin steakhouse in NYC known for its classic steak cuts, including the Bone-In Ribeye. They offer a selection of signature and Latin American-inspired sauces to complement their steaks, such as Ají Amarillo Béarnaise and Malbec Demi-Glace. Reservations are encouraged and can be made through the link in their bio.
Amasa is a Latin steakhouse in New York City that offers a variety of dishes. The lobster tostada, with butter-poached lobster and black bean puree, is a highlight. The mashed potatoes are noted for their smooth texture, colors, and a subtle spice from chili. The mac and cheese is described as rich with al dente pasta. Fresh oysters are served with an acidic mignonette. The surf and turf features a huacatay herb marinated bavette steak with aji verde sauce, grilled colossal shrimp, and garlic butter. The author found the shrimp to be large but not overly tender.
Amasa Restaurant, a Latin Steakhouse located in NYC, is highlighted for its chef's specialty dish, the Pan-Seared Salmon Pipián. This dish is artistically presented with mole verde, Peruvian purple potatoes, and escabeche. The restaurant is noted for its presence in the New York City dining landscape, specifically within the steakhouse and Latin cuisine categories.
The Tuna Tiradito from Amasa is noted as one of the author's favorite bites from July, indicating a positive dining experience.
Amasa is highlighting its private dining room, which is available for corporate dinners, birthdays, and milestone events. They emphasize that the private dining experience includes a dedicated menu and service tailored to the guests' table. Interested parties are encouraged to inquire via the link in their bio.
Amasa Latin Steakhouse is a highly recommended dining spot in Midtown, New York City, known for its intimate and low-lit ambiance, making it ideal for date nights. The restaurant serves a variety of flavorful dishes, with a strong emphasis on steak. Patrons can expect incredibly juicy cuts of meat, including a standout picanha. In addition to steaks, appetizers like tuna tiradito, lobster tostada, salmon crispy rice, brussels sprouts, and a creamy mac and cheese are also highlighted. The overall experience is described as 'SO good', suggesting a very positive reception to both the food and the atmosphere.
This post features the Arrachera, a Latin steak cut, from Amasa. The steak is prepared with a citrus herb chile marinade and served with charred scallion curtido and chimichurri. The restaurant is promoting that reservations are now open via a link in their bio. The associated hashtags suggest it is a New York City based restaurant.
Amasa is promoting its participation in NYC Restaurant Week Summer 2026. They are offering a special three-course dinner priced at $60. The featured dishes include house-made empanadas, their signature picanha, and warm churros with dulce de leche. The post is a direct advertisement for the restaurant's special offering during this event.
Amasa is a New York City steakhouse known for its unique take on Latin-inspired dishes. The Papa Rellena, a standout item, is a potato croquette filled with braised short rib and served with a creamy, slightly spicy huancaína sauce. The dish is praised for its exquisite combination of a crispy exterior and tender, flavorful interior, elevated by the distinct taste of the sauce.
Amasa is presented as a Latin steakhouse in New York City that excels at incorporating its culture into the dining experience. The post features various dishes, including a well-prepared steak served with chimichurri, unique queso and mac (mac and cheese), exceptional brussels sprouts, enjoyable lobster tostados, and innovative oysters infused with mezcal. The dessert selection includes tres leches cake and churros with chocolate sauce. The restaurant also boasts an appealing, dimly lit ambiance with warm lighting.
Details
Located in Midtown, this Latin-inspired steakhouse offers an intimate, low-lit ambiance that makes it an excellent choice for date nights [5]. Diners can expect high-quality, juicy cuts of meat accompanied by creative, Latin-inflected sauces like Ají Amarillo Béarnaise [5], [9]. Beyond the main event, the menu features innovative appetizers and sides that have garnered significant praise from patrons [1], [5], [10].
Food Overview
The restaurant specializes in Latin-inflected steakhouse cuisine, serving premium cuts like picanha and bone-in ribeye alongside signature sauces such as malbec demi-glace [4], [5], [9]. Guests highly recommend the 'mac and queso,' a unique rigatoni-based side, as well as the tuna tiradito and lobster tostadas [1], [5], [10]. Some diners have expressed mixed feelings regarding the tenderness of the shrimp in the surf and turf, though overall food reception remains highly positive [10].
Caveats
While the overall dining experience is highly regarded, some diners noted that the grilled colossal shrimp served with the surf and turf were not as tender as expected [10].
Reddit Opinions & Reviews
Top Reddit Posts About AMASA
Recent Reddit Mentions
From post: Last Weeks Meals Snacks And Treats Amasa Victors
"A new Latin American steakhouse described as a better, low-key alternative to similar spots in the area."
PositiveFrom post: What Is The Best Dish Youve Had In 2026 And Where
"This user found the mac and queso at Amasa Steakhouse to be the best mac and cheese they've had."
Positive