TLDR
Fresh pasta flown in daily from Bologna, Italy, served in an intimate, walk-in-only setting. An accessible, no-tipping pasta haven perfect for spontaneous dates.
Instagram Posts References
Uovo Pasta is highlighted as a new opening for Summer 2026. The image shows a classic Cacio e Pepe, indicating a focus on traditional Italian pasta dishes.
Uovo Pasta is a new Italian restaurant in NoMad, NYC, from the team behind Kazu Nori. They import fresh pasta daily from Bologna, Italy, which is handmade using traditional slogging techniques. The ambiance is described as dim with ample bar seating, reminiscent of Kazu Nori. The restaurant offers a prix fixe menu starting at $47, including appetizers and dessert. It has received a high rating of 9.9 and is considered one of the best pasta places in the city.
Uovo Pasta, a well-loved pasta chain from Los Angeles, has officially opened its doors in NYC. The restaurant is noted for its unique method of handmaking fresh pasta in Bologna, Italy, and then overnighting it to the US. The ambiance is described as intimate with dim lighting, making it an ideal spot for date nights or casual gatherings. The post strongly recommends the restaurant, giving it a perfect 10/10 rating with no notes, and specifically mentions trying the secret menu item, tagliatelle in truffle sauce, which is described as perfectly buttery and not overly truffle-heavy. Other dishes highlighted include a flavorful side of funghi (mushrooms) with great texture and a "green lasagna" that features 7 layers of green pasta. The tiramisu al cucchiaio (by the spoon) is also praised for its exceptionally creamy texture, enhanced by hazelnut. The dining experience includes the opportunity to watch the chefs prepare meals in the open kitchen.
Uovo Pasta, which specializes in fresh, handmade pasta from Italy, is in soft open mode. This establishment is located on the north side of 28th Street, just west of 5th Avenue. It also has a location in Los Angeles.
Popular Los Angeles Italian restaurant Uovo Pasta has announced its upcoming arrival on the north side of 28th Street, just east of Broadway.
Will Hartman reviews Uovo, an Italian restaurant in NoMad that imports pasta daily from Bologna, offering a reliable walk-in option for casual dinners despite inconsistent cooking.
Details
A unique Italian import, this NoMad spot stands out by flying in fresh, handmade pasta directly from Bologna, Italy, on a daily basis [1]. While it offers both à la carte and accessible prix fixe menus starting at $47, the experience is strictly walk-in, making it a popular choice for spontaneous outings [2]. Diners can enjoy these authentic noodles in an intimate setting that some compare to a high-end sushi bar [4].
Food Overview
Specializing in fresh pasta imported from Italy, the menu ranges from classic staples to creative secret items [1], [4]. While the tortellini in pecorino cream sauce and the carbonara receive high praise, some dishes like the oily tagliatelle with meat sauce are best avoided [2], [4]. The restaurant offers a fun, high-value tasting menu that includes appetizers and dessert for under $50 [2], [3].
Reddit Opinions & Reviews
Top Reddit Posts About UOVO
Recent Reddit Mentions
From post: Any Recommendations For A Finedineish Experience
"Suggested for a pasta-focused meal."
PositiveFrom post: Restaurants You Keep Going Back To Any
"Recommended for pasta."
PositiveFrom post: Restaurants You Keep Going Back To Any
"Praised for fresh pasta flown in from Italy and good value tasting courses."
PositiveFrom post: First Night Dinner Recommendation Staying In Nomad
"The restaurant is described as wonderful with kind service, noting it is a non-tipping establishment and busy with walk-ins only."
PositiveFrom post: First Night Dinner Recommendation Staying In Nomad
"The user expresses strong interest in trying this pasta spot, noting they would travel for it."
Positive