Old-school NYC steakhouse vibe w/ top-tier porterhouse. Park Ave location praised for ambiance & staff.
Experience a classic New York steakhouse vibe at this renowned establishment. Diners rave about the exceptional quality of the steaks, particularly the porterhouse, often hailing it as a superior choice. The Park Avenue location, in particular, is praised for its old-school ambiance and attentive, characterful staff, making it a prime spot for a memorable meal.
The restaurant is highly regarded for its steaks, with many customers specifically recommending the porterhouse. It's considered a top-tier NYC steakhouse, often compared favorably to other well-known establishments.
"The porterhouse steak is consistently recommended and praised as being superior to offerings at other establishments."
Customers generally have a positive sentiment towards the restaurant, frequently recommending it for its steak and overall steakhouse experience.
"Wolfgangs on 33rd and Park Ave was mentioned as a recommendation."
Neutral"This user states that Wolfgang's is hard to beat for steak quality."
Positive"This user recommends Wolfgang's on Park Ave."
Positive"This user recommends Wolfgang's as an alternative to Peter Luger."
Positive"This user states that Wolfgang's porterhouse is superior to Hawksmoor."
Positive"Wolfgang's Steakhouse on Park Ave was recommended by a user for steak."
Positive"Wolfgangs, specifically the Park Avenue location with barrel vaulted ceilings, is suggested."
Neutral"The Park Avenue location has a better vibe and the staff has an old-school character."
Positive"The Park Avenue location is the original and has a more old-school NY steakhouse vibe."
Positive"The Park Avenue location is recommended for visitors."
Positive"The Park Avenue location has a better vibe, looking and feeling like an old-school subway station with small tiles and low arched ceilings."
Positive"Specifically recommends the Wolfgang's location on Park."
Positive"Recommends Wolfgang's for a great NYC steakhouse experience with family, mentioning large space, high ceilings, and great food."
Positive
