Last Updated: 18 days ago
Phone: (212) 256-0648
Address: 104 CHRISTOPHER STREET 10014
Iconic WV slice shop, famous for its fig & bacon & burrata pies. Best NY pizza, often w/ a wait but always worth it.
This West Village gem consistently draws crowds with its exceptional New York-style pizza. Reviewers rave about unique slices like the fig and bacon, and the classic burrata and prosciutto, often calling it the best pizza in the city. While lines can be long, many find the experience and the pizza well worth the wait, with some even suggesting it as a must-try for any pizza aficionado visiting NYC.
The star of the show is undoubtedly the New York-style pizza, with slices like the fig and bacon, and the burrata and prosciutto receiving widespread acclaim. Some find the plain cheese slice overrated, but most agree that the specialty slices are exceptional. There's also mention of great sandwiches on Wednesdays and delicious olive oil soft serve.
"Highly recommended are the specialty slices such as the fig and bacon, burrata and prosciutto, and the tartufo slice. The Wednesday special sandwiches and the olive oil soft serve also receive positive mentions."
Customers overwhelmingly praise the pizza, with many calling it the best in NYC and highlighting unique toppings like fig and bacon. The primary caveat is the frequent long wait times, though some acknowledge the pizza's quality justifies it.
Important Note
The most common caveat is the significant wait time, which can range from 30 minutes to over an hour, especially on weekends and during peak hours. Some also mention that plain cheese slices can be dry or overrated, and that quality can sometimes be inconsistent.
"L'Industrie Pizzeria's pizza can be brought to the nearby bar Talea, suggesting a potential for bringing other outside food to Talea."
Neutral"This user stated they immediately "closed tan" (likely a typo for 'tuned out' or similar negative reaction) upon seeing L'Industrie Pizzeria on the list, implying they disagree with its inclusion."
Negative"This commenter has had consistently good experiences with L'Industrie's Brooklyn location over many visits but acknowledges pizza quality can vary. They also mentioned that taking pizza home is generally fine."
Negative"This user tried L'Industrie around 4:30 pm with no line and found both the spicy sausage and burrata slices excellent. They described the slices as 'well done' in a good way, not burnt, and would return."
Positive"This user finds L'Industrie good but not amazing, and doesn't understand the hype surrounding it."
Neutral"This commenter defended L'Industrie, calling it "really fucking good pizza" but agreeing it's not worth waiting in line for. They also mentioned Joe's Pizza's sauce is too sweet and that the quality of a NY slice is limited."
Negative"This user noted that criticizing L'Industrie has become a more popular opinion than praising it recently. They also commented on the original post, stating that while L'Industrie is good pizza, they wouldn't wait in line for it."
Neutral"This user dismisses the original post's take, calling it a 'shitpost shit take' and noting that the pizza was taken home."
Negative"This commenter states that L'Industrie had a good slice when they first opened but has since declined, becoming dry/burnt. They believe the lines are misleading and people are trying to convince themselves the pizza is good after waiting."
Negative"This user points out that L'Industrie slices are very thin with little cheese, making them more of an appetizer than a meal. They feel the slices are overpriced for their size and that one needs multiple slices, leading to an expensive pizza lunch."
Negative"This commenter criticized the original poster for reviewing a slice that was taken home, suggesting it's unfair to judge freshness after reheating. They questioned the validity of the review given the transport time and condition of the pizza upon consumption."
Neutral"This user calls L'Industrie 'mid at best' and suggests it's a product of 'clueless hipsters' pizza ideas. They also mention Ceres in a similar vein."
Negative"This commenter, having only been to the Brooklyn location, found it very good. They also expressed that Mama's too is good but not amazing, and that there's better pizza around."
Negative"This commenter claims L'Industrie makes pizza for 'New York natives' and that transplants wouldn't understand. They also suggest old-school NY pizza is extinct due to ingredient changes and loss of original dough makers."
Negative"This commenter agrees that L'Industrie's standards have dropped, noting they've also had overly burnt or charred slices. While they generally like the pizza, they feel it has declined."
Negative"This commenter is glad people are realizing L'Industrie is not a top-tier pizza spot."
Negative"This commenter believes L'Industrie was better pre-COVID in Brooklyn and has experienced some bad slices at the West Village location. They also mentioned Upside Pizza's plain pies have been excellent."
Negative"This user experienced dryness in the White and Pesto pies, attributing it to ricotta, but enjoyed the sausage on the pesto slice. They found the Burrata pie to be flawless and worth the hype, suggesting experiences can vary."
Negative"This user stated L'Industrie is the best pizza they've had and that their friends agree, but acknowledged inconsistency. They mentioned having a good experience at the Williamsburg location with no line."
Positive"This commenter expressed skepticism about the necessity of yet another review for L'Industrie, stating it's great pizza but questioning the public's obsession with waiting in lines and judging places by their plain slice. They also wondered why people judge a place by its plain slice and believe reviews for popular spots are redundant."
Negative
