Refined brasserie w/ Italian-American flair, known for its stunning duck & pasta. A must-visit for special occasions.
Francie, a Michelin-starred gem in South Williamsburg, offers a refined take on brasserie-inspired cuisine with a delightful Italian-American influence. Diners rave about the sophisticated ambiance, featuring an open kitchen and stylish decor, making it an ideal spot for special occasions. The expertly crafted pastas, particularly the conchiglie with clam sauce, and the show-stopping roast duck are highlights, complemented by a delightful apple cake dessert.
Francie is celebrated for its brasserie-inspired dishes with Italian-American influences, featuring standout pastas like the conchiglie with clam sauce and a highly recommended roast duck. While most feedback is overwhelmingly positive, some reviews suggest desserts can be a miss, and a few patrons have noted certain dishes like lobster ravioli as potentially small and overpriced.
"Customers highly recommend the duck, particularly the 'dry-aged duck crown,' and various pasta dishes, such as the conchiglie with clam sauce. The Cote de Boeuf and duck fat fries are also frequently praised."
Customers consistently praise Francie for its exceptional food, particularly the duck and pasta dishes, and its sophisticated yet comfortable atmosphere, making it a standout for special occasions.
Important Note
Desserts are sometimes noted as a weaker point, and the signature duck dish is not available during Restaurant Week. Reservations can also be challenging to secure.
"The commenter recommended Francie, noting that it has a nice private dining room. The restaurant is located in Williamsburg."
Positive"Francie is recommended for great steaks that are not served at a traditional steakhouse."
Positive"Francie is listed as a preferred dining spot for its excellent food, wine, service, and casual atmosphere."
Positive"Francie is mentioned as a dining option."
Neutral"The commenter clarifies that the Cote de Boeuf at Francie is a large format item for two or three people, and comes with fries and a salad. It's considered a favorite splurge meal."
Positive"This commenter has never considered not ordering the duck at Francie but will try the beef after the suggestion."
Neutral"The PRIME CÔTE DE BOEUF at Francie in Brooklyn is considered the best steak the commenter has ever had, better than other notable steakhouses."
Positive"Francie's Cote du Boeuf is recommended."
Positive"The commenter has heard great things about Francie, but notes it does not offer a tasting menu. They also mention that to try their signature Dry Aged Crown of Duck, one would need to dine with others."
Positive"The commenter recommended Francie in Brooklyn."
Positive"Francie was highly recommended based on multiple visits, citing great food, service, atmosphere, and specifically a fantastic duck dish."
Positive"The original poster was impressed by a picture of the duck dish at Francie and considered it a special option."
Positive"The original poster found Francie appealing, particularly its duck dish, and considered it for a smaller group."
Positive"A commenter confirmed that their recent experience at Francie was excellent, including the duck dish."
Positive"Francie was recommended as a place with a great meal, though it was noted as potentially more expensive, suitable for a couple rather than a large group."
Positive"Francie was mentioned for its 'next level' duck dish, with a reservation being challenging for two people."
Positive"This user specifically highlighted the duck dish at Francie."
Positive"Francie was listed as a potential dining choice."
Positive"Francie was mentioned as a place to go for duck."
Positive"The user specifically called out Francie's lobster ravioli, implying it was an example of a small, overpriced dish."
Negative
