Brooklyn's refined Mediterranean gem, known for its stunning duck & inventive pasta. A must-try for a memorable meal.
Francie, led by Chef Chris Cipollone, offers a refined dining experience in South Williamsburg, Brooklyn. Housed in a striking limestone building, the interior combines modern elegance with rustic exposed brick. The open kitchen is a stage for the meticulous preparation of Mediterranean-inspired dishes. Signature dishes include a notable conchiglie pasta with clam sauce, seasonal lamb preparations, and impressive desserts like a caramelized apple cake.
Francie's cuisine is largely Mediterranean-inspired with a strong emphasis on high-quality proteins, particularly duck, which is frequently cited as a must-try and exceptionally prepared. Pasta dishes, such as the conchiglie with clam sauce, also receive high marks. While most dishes are lauded, some comments suggest desserts might be a point of variation in diner experience.
"The duck dish at Francie is consistently highlighted as a must-try, with many calling it the best they've ever had. The conchiglie pasta with clam sauce and steak for two are also frequently recommended."
Customers overwhelmingly praise Francie, frequently highlighting its exceptional duck dishes and creative pasta as standout items. The overall dining experience is consistently described as stellar and worth the hype.
Important Note
While generally highly praised, some diners noted that desserts were a 'miss' during their visit. Additionally, during Restaurant Week, the signature duck dish may not be available.
"Francie is recommended, noting it is in Brooklyn but worth the travel."
Neutral"Francie is suggested as a potential restaurant to try."
Neutral"This user agrees that the pasta at Francie is amazing, stating it's some of the best they've had in NY."
Positive"This user clarifies that the lasagna at Francie is 'two sheet' and confirms it was great, even ordering an extra one to go as it keeps well."
Positive"The commenter had a fantastic birthday dinner at Francie two years ago, praising their signature duck dish and excellent pasta. The service was very good and friendly."
Positive"Francie is recommended, specifically mentioning it if the user likes duck."
Positive"The commenter believes Francie can be experienced within a $200 budget, though not extravagantly, and highlights its outstanding food and celebratory vibe."
Positive"This user recommended Francie as an alternative to Peter Luger, praising the duck dish for transporting them to Paris and calling the Cote de Boeuf amazing."
Positive"The commenter recommends Francie, suggesting the foie gras to start and the duck as a main course. They also mention pasta and seafood options."
Positive"This commenter recommends Francie."
Positive"Francie is listed as a recommendation."
Positive"This user recommended Francie in Williamsburg, noting its one Michelin star, excellent large format duck and steak, delicious pastas, friendly staff, and comfortable atmosphere."
Positive"Francie is listed as a recommendation for unpretentious, tasty food."
Positive"The commenter seconds the recommendation for Francie."
Positive"Francie is listed as a recommended restaurant."
Neutral"Francie is listed among the commenter's top recommendations in Williamsburg."
Positive"This user strongly agreed with the recommendation for Francie, calling it 'the answer'."
Positive"Francie was recommended as a great dinner option in Williamsburg."
Positive"This restaurant is participating in Restaurant Week, offering prix fixe menus that typically do not require full table participation."
Positive"The commenter found Francie good during the winter Restaurant Week but not mind-blowing, noting that not being able to order their signature duck dish detracted from the experience."
Neutral
