Refined Mediterranean-inspired dining w/ an elegant ambiance. Don't miss the conchiglie pasta & caramelized apple cake.
Francie, led by Chef Chris Cipollone, offers a refined Mediterranean-inspired dining experience in South Williamsburg. The restaurant is celebrated for its elegant ambiance, featuring a modern interior with exposed brick and an open kitchen. Standout dishes include the conchiglie pasta with clam sauce and seasonal lamb preparations, while desserts like the caramelized apple cake provide a sweet conclusion.
Francie is highly acclaimed for its Mediterranean-inspired cuisine, with a particular emphasis on expertly prepared duck dishes, often described as some of the best in NYC. Other fan favorites include the conchiglie pasta with clam sauce, steak for two, and a notable asparagus appetizer with ramp sauce. While most dishes receive rave reviews, some diners have found the desserts to be a less impressive aspect of the meal.
"The duck, particularly the whole roast duck and the dry-aged duck crown, is frequently cited as a must-try. Other highly recommended dishes include the conchiglie pasta with clam sauce, steak for two, and an asparagus appetizer with ramp sauce."
Overall, customers express strong positive sentiment, frequently praising the food, particularly the duck and pasta dishes, and the restaurant's overall experience. Some minor notes mention desserts being a potential miss for some diners.
Important Note
While generally highly praised, some diners have noted that the desserts at Francie can be a miss. Additionally, during Restaurant Week, the highly recommended signature duck dish may not be available.
"Also recommends Francie for duck."
Positive"Confirms that the duck at Francie is large in portion and creates a 'wow' moment, noting it's expensive and best shared."
Positive"Inquires if the recommendation for Francie is due to a large duck portion size."
Neutral"States that the duck at Francie was one of the best they had in years."
Positive"Echoes the recommendation for Francie, especially for groups of at least three people."
Positive"This restaurant is recommended for duck, with a link provided for more discussion."
Positive"Francie is listed as a recommendation for a special meal."
Positive"Mentioned Francie as being nearby, but noted that it's unlikely to find a seat there."
Neutral"Francie is suggested as a top pick, particularly for their whole roast duck, which is described as feeling special occasion-worthy, making it a good Thanksgiving alternative."
Positive"The user mentions Francie as a place they are definitely going to visit before leaving NYC."
Neutral"Suggests Francie as a potential option for private or semi-private dining."
Positive"Francie is recommended."
Positive"The user has heard that the Cote de Boeuf at Francie is 'next-level' but has not tried it themselves."
Negative"Francie was listed as a potential restaurant by the commenter."
Neutral"Francie is recommended, noting it is in Brooklyn but worth the travel."
Neutral"Francie is suggested as a potential restaurant to try."
Neutral"This user agrees that the pasta at Francie is amazing, stating it's some of the best they've had in NY."
Positive"This user clarifies that the lasagna at Francie is 'two sheet' and confirms it was great, even ordering an extra one to go as it keeps well."
Positive"The commenter had a fantastic birthday dinner at Francie two years ago, praising their signature duck dish and excellent pasta. The service was very good and friendly."
Positive"Francie is recommended, specifically mentioning it if the user likes duck."
Positive
