TLDR
Michelin-starred Williamsburg spot featuring sophisticated, brasserie-inspired plates. Renowned for a show-stopping roast duck and exceptional pastas.
Details
Located in a beautiful, modern building in South Williamsburg, this Michelin-starred restaurant features a stylish interior and open kitchen [1]. It serves sophisticated, brasserie-inspired cuisine with a strong emphasis on pasta and high-quality proteins [1]. Diners frequently highlight the roast duck as a show-stopping, special occasion-worthy main course that serves multiple people [2], [3].
Food Overview
The menu focuses on sophisticated brasserie fare with Italian influences, heavily featuring high-quality pastas and large-format meats [1]. Recommended dishes include the conchiglie with clam sauce [1], sourdough starter [6], and the signature dry-aged roast duck [2], [3]. While the Cote de Boeuf is highly regarded by many for its quality [7], some guests have expressed concerns regarding the value of smaller portions like the lobster ravioli [8].
Highlights / Recommended
"The roast duck and Cote de Boeuf are the most highly recommended large-format dishes [2], [7], while the conchiglie with clam sauce and sourdough starter are also crowd favorites [1], [6]."
Mentioned Dishes:
- •duck(19)
- •canard au citron(2)
- •fish and chips(2)
Customer Sentiment
Overall feedback is overwhelmingly positive, with diners praising the friendly service, comfortable atmosphere, and excellent quality of the food [2], [4]. While most experiences are celebratory and satisfying, some guests have noted potential for inconsistency in service and food temperature [5].
Caveats
The signature dry-aged duck is a large-format dish best enjoyed with a group, and the restaurant does not offer a traditional tasting menu [9]. Additionally, some diners have reported that the restaurant can occasionally be inconsistent [5].
Reddit Opinions & Reviews
Top Reddit Posts About FRANCIE
Recent Reddit Mentions
From post: With Restaurant Week You Just Need To Know Where
"The user had a great experience at Francie with no complaints."
PositiveFrom post: Which Summer Restaurant Week Menus Are You Most
"The commenter loves the restaurant and is excited to try new items from the Restaurant Week menu."
PositiveFrom post: Which Summer Restaurant Week Menus Are You Most
"The commenter is interested in trying the restaurant's take on fish and chips during Restaurant Week."
PositiveFrom post: Whats Your Favorite Preparation Of Duck In The
"This commenter strongly disagreed with the praise for Francie's duck, calling it the most overrated duck dish in NYC and stating theirs was rubbery. They suggested Zimmi's Cafe as a better alternative."
NegativeFrom post: Whats Your Favorite Preparation Of Duck In The
"Francie's dry-aged ducks were mentioned among a list of recommended duck dishes."
PositiveFrom post: Whats Your Favorite Preparation Of Duck In The
"Francie was mentioned as one of the commenter's preferred restaurants for duck."
PositiveFrom post: Whats Your Favorite Preparation Of Duck In The
"The Roman duck from Francie was highly recommended by this commenter as unrivaled, although they noted it is pricey."
PositiveFrom post: What Is Your Favorite Seafood Pasta Youve Had In
"The author simply mentioned 'Clam pasta at Francie' as a recommendation."
PositiveFrom post: Looking For A Good Prime Rib Spot In Manhattan
"Responding to a comment about price, this user clarified that francies' prime cote de boeuf comes with sides and is enough for 2-3 people."
PositiveFrom post: Looking For A Good Prime Rib Spot In Manhattan
"This user commented on the high price of francies' prime cote de boeuf, questioning the value at $225 per serving."
NegativeFrom post: Looking For A Good Prime Rib Spot In Manhattan
"This commenter highly recommended the prime cote de boeuf at francies, calling it outstanding."
PositiveFrom post: Fine Diningspecial Occasion Help Jungsik Aska Or
"This commenter, who had a negative experience at Aska, stated that Francie might be their current favorite Michelin meal in New York."
PositiveFrom post: What Are Your Favorite Fancyhigher End Restaurant
"The canard au citron at Francie in Brooklyn is recommended."
PositiveFrom post: Im Bored Of Italian Food Italian Restaurant For
"Acknowledges that Francie can be inconsistent, noting that while some dishes are outstanding, the overall experience can be hit or miss."
NeutralFrom post: Im Bored Of Italian Food Italian Restaurant For
"The user had a significantly negative experience at Francie, citing slow service, cold food, and underwhelming dishes even during restaurant week. They explicitly state they would not recommend spending money there again."
NegativeFrom post: Im Bored Of Italian Food Italian Restaurant For
"Francie is recommended as an Italian/French fusion option."
PositiveFrom post: I Won A 250 Gift Card To The Restaurant Of My
"Francie was recommended as a brasserie located in Brooklyn."
PositiveFrom post: Romantic Nyc Dinner Recommendations That Arent
"The commenter, a chef, mentioned that while they did the duck and found it good, they are hard to impress. However, they praised the lardo and generally found everything else great."
PositiveFrom post: Romantic Nyc Dinner Recommendations That Arent
"The original poster found Francie's food to look incredible and thanked the commenter for the recommendation."
PositiveFrom post: Romantic Nyc Dinner Recommendations That Arent
"The commenter had a good meal at Francie a couple of years ago and still remembers the foie gras canape positively. They are a chef and generally hard to impress."
Positive