Classic NYC steakhouse experience w/ dry-aged steaks, elegant ambiance, & impeccable service. A top contender for steak lovers.
This classic steakhouse, founded by a former Peter Luger's headwaiter, delivers a refined and elegant dining experience centered around high-quality dry-aged steaks. While some note a similar style to its predecessor, many find the food, particularly the steaks, to be consistently excellent and a reliable choice for a traditional American steakhouse meal.
The culinary focus is on high-quality, dry-aged steaks, reminiscent of Peter Luger's style. Customers frequently rave about the steaks, particularly the porterhouse, ribeye, and strip steak. While not explicitly mentioned as avoided, some reviews suggest the seafood is average. For a classic steakhouse experience, this establishment is highly recommended.
"The porterhouse steak is a highly recommended and frequently ordered dish, often suggested even for solo diners. Other popular recommendations include the bone-in ribeye, strip steak, bacon, and sides like creamed spinach and mashed potatoes."
Customers generally praise the consistently excellent quality of the dry-aged steaks and the refined, classic steakhouse atmosphere. While a few mention a slightly less unique offering compared to other top steakhouses, the overall sentiment is very positive.
Important Note
One user noted a potentially shady billing practice where a pre-tax gratuity was calculated post-tax, leading to a slightly higher charge than expected. Another user found the establishment too crowded with 'finance bros'.
"Wolfgang Steakhouse is suggested as a dining option."
Positive"Wolfgang's Steakhouse is mentioned as a steak restaurant option."
Positive"Wolfgang's on Broadway is recommended."
Positive"Wolfgang's on 41st has a big bar and attentive bartenders."
Positive"Wolfgang's has decent food but is too crowded with finance bros."
Neutral"Wolfgang's is recommended for steak, fitting into the category of classic NYC steakhouse experiences."
Positive"Wolfgang's is recommended for steak, fitting into the category of classic NYC steakhouse experiences."
Positive"This commenter simply states that Wolfgang's is 'the one'."
Positive"Wolfgang's is listed as one of the top choices, alongside Keens and 4 Charles."
Positive"This commenter recommends the Wolfgang's location on Greenwich street."
Positive"The commenter reiterates their preference for Wolfgang's due to consistently good food (steak) and overall experience, stating they can't say the same for many other steakhouses."
Positive"Wolfgang's provided a great experience, exceeding expectations for steak. The lamb chops were also excellent, though the seafood was average. The service is noted as being very snappy."
Positive"The commenter specifically endorses the Wolfgang's location on Park Avenue."
Positive"The commenter had an amazing Rib Eye, medium-well, at Wolfgang's, describing the place as classic and no-frills."
Positive"The commenter is going to Wolfgang's for lunch today and endorses the recommendation."
Positive"Wolfgang's is suggested for a traditional steakhouse experience and has been consistently good over the past few years."
Positive"Wolfgang's is listed as one of the commenter's top 5 steakhouse picks in Manhattan."
Positive"Wolfgang's is listed as a potential option for steak."
Positive"Wolfgang's is mentioned as a standard NY steakhouse that would likely exceed the $300 budget for two, with a breakdown of estimated costs provided."
Negative"The commenter expresses disbelief at the previous negative advice regarding asking for recommendations and advocates for civilized conversations."
Positive
