Dry-aged steaks w/ Peter Luger vibes. Consistently great, classic NYC steakhouse experience.
Wolfgang's Steakhouse, a classic American steakhouse, is celebrated for its high-quality dry-aged steaks, reminiscent of its origins with Peter Luger. The restaurant offers a refined yet elegant dining experience, with many patrons highlighting the excellence of their steaks, particularly the porterhouse. While generally well-received, some discussions touch upon billing practices and comparisons to other esteemed steakhouses.
The star of the show at Wolfgang's Steakhouse is undoubtedly their dry-aged steaks, with the porterhouse being a frequent recommendation. Patrons enjoy the high-quality beef and classic steakhouse fare. While most feedback is positive, one user raised a concern about a pre-tax gratuity being added and then re-calculated post-tax, leading to a feeling of being deceived.
"The porterhouse is frequently recommended as the go-to cut, with many suggesting ordering it even if dining solo. Other highly recommended items include the bone-in Ribeye, bacon, chips, and classic sides like creamed spinach."
Overall, customers have a very positive sentiment towards Wolfgang's Steakhouse, frequently praising the quality of their steaks and the overall dining experience. However, one notable negative sentiment concerns a perceived shady billing practice involving gratuity.
Important Note
One user reported a potentially deceptive billing practice where a pre-tax gratuity was added and then recalculated post-tax.
"The commenter expresses disbelief at the previous negative advice regarding asking for recommendations and advocates for civilized conversations."
Positive"Reiterating their previous point, this commenter advises against seeking recommendations as staff may not know personal tastes, using the example of not liking onions."
Negative"This commenter is not a fan of the porterhouse but loves Wolfgang's Park Ave location, recommending the Ribeye as the best-tasting steak."
Positive"The commenter disagrees with the advice to not ask for recommendations, stating that servers and bartenders want customers to be happy and often give good advice."
Positive"The commenter advises skipping the filet mignon due to its leanness and lack of flavor, suggesting the porterhouse if leftovers are desired."
Negative"The commenter explains that a porterhouse consists of a strip and a filet mignon, and they personally prefer the strip, often ordering a bone-in strip when dining alone at Wolfgang's."
Positive"The commenter simply recommends the Rib Eye."
Positive"A playful comment offering to share the 'porterhouse for two' with the original poster."
Positive"The commenter shares their positive experience dining solo at Wolfgang's Park Ave for lunch, confirming the 'porterhouse for two' was a good choice, with leftovers making excellent steak sandwiches."
Positive"This commenter advises against asking for recommendations, suggesting adults should be able to read a menu and choose based on personal preference."
Negative"The commenter suggests going to Keens or Luger's and ordering lavishly for multiple meals or bringing a friend to share."
Neutral"The commenter agrees that the porterhouse is large and good the next day, also recommending to sit at the bar."
Positive"A concise recommendation for the Prime Rib."
Positive"The commenter observed someone at the bar eating a full 'porterhouse for two' alone and expressed admiration for their decision."
Positive"This is a follow-up comment emphasizing that the porterhouse is the best item at Wolfgang's, stating it's not even close."
Positive"The commenter states that the porterhouse is the only choice at Wolfgang's, having had it dozens of times and finding it superior."
Positive"If taking leftovers, the commenter suggests choosing the cut of steak (strip or filet) that is preferred, weighing it against enjoying more of the menu with sides."
Positive"The commenter assures the original poster will have a great meal and suggests Sparks steakhouse for an old-school experience with a rich history and ambiance."
Positive"The commenter advises against the porterhouse, explaining it's a strip and sirloin, and suggests ribeye or hanger steak for their tenderness and fat content. They recommend looking for places offering these cuts."
Negative"A short comment supporting the idea of ordering the 'porterhouse for 2'."
Positive
